Table of Contents
Advertisement
5-4
TROUBLE SHOOTING
GUIDE
(CONT.)
Problem
Dryness of product
Burned taste
March 2015
COOKING SECTION (Continued)
Cause
Moisture loss prior to
•
cooking
•
Over-cooking the
•
product
•
Time of cook eycle set
•
too long
•
Wrong product button
•
pushed
Burned shortening flavor
•
Shortening needs
•
filtering
Frypot not properly
•
cleaned
57
Model CFE-415, 427
Correction
Use fresh product
•
Cover product with plastic wrap, reducing
•
evaporation
Done alarm ignored for more than 20 seconds
•
if the fryer hasn't been used since the problem
batch, see Information Modes 4 H and 5 H;
for more information on this problem, see
Information Modes 6 U, 7 U, 8 R, 9 R, or 10 R
See Diagnostic Mode D 2 for the age of the oil;
•
see Basic Operations Section for setting the age
of the oil
See Diagnostic Mode D 10; if time settings
•
have been changed, have the controls
reintialized
If fryer hasn't been used since problem batch,
•
see Information Modes 4 B and 5 B to see what
product was selected
Replace shortening
•
Filter shortening more often
•
Drain and clean frypot
•
Advertisement
Table of Contents
Troubleshooting
