Henny Penny OFE-321 Operator's Manual
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Henny Penny OFE-321 Operator's Manual

Henny Penny OFE-321 Operator's Manual

Cfa electric open fryer
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See also: Maintenance Manual , Technical Manual
Henny Penny
CFA Electric Open Fryer
Model OFE-321
Model OFE-322
OPERATOR'S MANUAL

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Summary of Contents for Henny Penny OFE-321

  • Page 1 Henny Penny CFA Electric Open Fryer Model OFE-321 Model OFE-322 OPERATOR’S MANUAL...
  • Page 3 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to t he fol lowing condi tions, Henny Penny C orporation makes t he fol lowing l imited warrant ies t o t he ori ginal purchaser only for Henny Penny appliances and replacement parts:...

  • Page 4: Table Of Contents

    Section 2. INSTALLATION ......................2-1 2-1. Unpacking Instructions ...................2-1 2-2. Selecting the Location ....................2-2 2-3. Leveling the Fryer ....................2-2 2-4. Ventilation of Fryer ....................2-2 2-5. Electrical Requirements OFE-321/322 ..............2-3 2-6. Connector Strip .......................2-3 Section 3. OPERATION........................3-1 3-1. Operating Components ...................3-1 3-2. Operating Controls....................3-2 3-3.

  • Page 5: Section 1. Introduction

    Model OFE/OFG-321,322,323,324 SECTION 1. INTRODUCTION 1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food equipment designed to cook foods better and easier. The microcomputer based design helps make this possible. This unit is used only in institutional and commercial food service operations.

  • Page 6: Proper Care

    Model OFE/OFG-321,322,323,324 1-2. PROPER CARE As in any unit of food service equipment, the Henny Penny Open Fryer does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.

  • Page 7: Section 2. Installation

    2-2. UNPACKING The Henny Penny Fryer has been tested, inspected, and INSTRUCTIONS expertly packed to ensure arrival at its destination in the best possible condition. The unit is banded to a wooden skid and then packed inside a heavy cardboard carton with sufficient padding to withstand normal shipping treatment.

  • Page 8: Selecting The Location

    Model OFE/OFG-321,322,323,324 2-2. SELECTING THE The proper location of the Fryer is very important for LOCATION operation, speed, and convenience. Locate the fryer to allow clearances for servicing and proper operation. Choose a location which provides easy loading and unloading without interfering with the final assembly of food orders.

  • Page 9: Electrical Requirements Ofe-321/322

    Model OFE/OFG-321,322,323,324 2-5. ELECTRICAL Refer to the table below for supply wiring and fusing. REQUIREMENTS (Per Well) OFE-321/322 Volts Phase Amps 200-208 220/240 440-480 380-415 This fryer MUST be adequately and safely grounded (earthed) or electrical shock could result. Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No.

  • Page 10: Section 3. Operation

    Model OFE/OFG-321,322,323,324 SECTION 3. OPERATION 3-1. OPERATING COMPONENTS Frypot This reservoir holds the shortening, and is designed to hold 15 lb (6.8 kg) of product, with a cold zone for collection of crumbs Drain Valve A two-way ball valve that is normally closed; turn the handle to drain the shortening from the frypot into the filter drain pan Drain Interlock Switch A microswitch, providing protection for the frypot in the event...

  • Page 11: Operating Controls

    Model OFE/OFG-321,322,323,324 3-2. OPERATING CONTROLS Figure 3-2 shows the location fo the computer controls. Fig. Item Description Lights when the control calls for heat and the shortening should start heating Digital Display Shows all the functions of the Cook Cycle, Program Mode, Diagnostic Mode and alarms Flashes when the shortening temperature is not at the proper temperature for dropping product into the frypot...
  • Page 12 Model OFE/OFG-321,322,323,324 3-2. OPERATING CONTROLS (Continued) Fig. Item Description Function Menu Card Shows name of food product selected; the menu card strip is located behind the decal Product Select Press to select food products to be cooked, as well as, Button answering display prompts;...

  • Page 13: Clock Set

    Model OFE/OFG-321,322,323,324 3-3. CLOCK SET Upon initial start-up or PC board replacement, if “CLOCK SET” automatically appears in the display, skip steps 1, 2 and 3. Press and hold for 5 seconds until “LEVEL 2” shows in display. Release , then press twice.
  • Page 14 Model OFE/OFG-321,322,323,324 3-3. CLOCK SET 13. Press to change the minutes. (Continued) 14. Press . Display shows “CS-6” then “CLOCK MODE”, along with “1.AM/PM”. “1.AM/PM” is 12 hour time, “2.24-HR” is 24 hour time. Press to change. 16. Press . Display shows “CS-7”...

  • Page 15: Diagnostic Mode And Special Functions

    Model OFE/OFG-321,322,323,324 3-4. DIAGNOSTIC MODE Diagnostic Mode AND SPECIAL To view summaries of the fryer and Operator performance, FUNCTIONS press then . Press to view the following functions: D1 - Adjust product color for all products (not individually) D2 - The age of the shortening and life remaining D3 - Outlet voltage monitoring D4 - Fryer’s heating performance D5 - Slow or oversized product batches...
  • Page 16 Model OFE/OFG-321,322,323,324 3-4. DIAGNOSTIC MODE Manual Mode AND SPECIAL This allows the Operator to quickly program a time and FUNCTIONS temperature for nonstandard products that are not on the (Continued) menu card. This is to be a temporary setting and disables most of the advanced features of the controls.
  • Page 17 Model OFE/OFG-321,322,323,324 3-4. DIAGNOSTIC MODE Information Mode AND SPECIAL This mode gathers and stores historic information on the FUNCTIONS fryer and Operator performance. Press at the same time and “*INFO MODE*” shows on display. Press to access the steps and press to view the statistics within each step.

  • Page 18: Warnings And Error Messages

    Model OFE/OFG-321,322,323,324 3-5. WARNINGS AND The controls monitor procedure problems and system failures ERROR MESSAGES with warnings and error codes. The display shows the warning or error code, and an alarm sounds. Pressing cancels most warnings and pressing any control button stops most error code alarms. But there are some exceptions (see below).
  • Page 19 Model OFE/OFG-321,322,323,324 3-5. WARNINGS AND ERROR MESSAGES (Continued) ERROR CODES DISPLAY CAUSE CORRECTION “E-4” PC board too hot Check ventilation louvers on side of fryer “CPU TOO for obstructions; if louvers are clear, HOT” have PC board checked “E-5” Controls sensing 405°F Have heat components and temperature “FRYER TOO or above...

  • Page 20: Error Codes

    Model OFE/OFG-321,322,323,324 3-5. WARNINGS AND ERROR MESSAGES (Continued) ERROR CODES DISPLAY CAUSE CORRECTION “E-41” Memory scrambled; an individual Turn the POWER switch off and back “SYSTEM product program may be scrambled: on; if error code persists, have the DATA LOST” Ex: “E-41 -2- DATA LOST”;...

  • Page 21: Filling Or Adding Shortening

    Model OFE/OFG-321,322,323,324 3-6. FILLING OR ADDING SHORTENING The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the rear of the frypot. Failure to follow these instructions could result in a fire and/or damage to the fryer.

  • Page 22: Basic Operations

    Model OFE/OFG-321,322,323,324 3-7. BASIC OPERATIONS The following procedures should be followed on the initial start-up of the fryer, and each time the fryer is brought back into operation from a cold or shut down condition. These are basic, general instructions. Be sure the drain valve is in the closed position.
  • Page 23 Model OFE/OFG-321,322,323,324 3-7. BASIC OPERATIONS (Continued) The heat cycles on and off about 4 degrees before the setpoint temperature to help prevent overshooting the setpoint temperature (proportional control). If the shortening was not filtered the night before at shutdown, filter the shortening now. Refer to Filtering Instructions Section.

  • Page 24: Care Of Shortening

    Model OFE/OFG-321,322,323,324 3-7. BASIC OPERATIONS 12. Follow the steps in Chick-fil-A’s training materials (Continued) to unload the product and check for doneness. 13. Before frying next load, allow for the shortening to reheat and lights. 3-8. CARE OF THE SHORTENING FOLLOW THE INSTRUCTIONS BELOW TO AVOID SHORTENING OVERFLOWING THE FRYPOT, WHICH COULD RESULT IN SERIOUS...

  • Page 25: Filtering Instructions

    INSTRUCTIONS life of the shortening. Follow the steps in Chick-fil-A’s training materials when filtering the shortening of Henny Penny’s open fryer. Turn the POWER switch to OFF and remove basket. For best results, filter the shortening at normal frying temperature.
  • Page 26 Model OFE/OFG-321,322,323,324 3-9. FILTERING Rinse the frypot as follows: NSTRUCTIONS a. OFE-321 (Continued) Attach the filter rinse hose to the quick-disconnect fitting, inside the door, next to the filter valve handle. Slide the collar back on the quick-disconnect fitting on the hose, push it onto the unit’s fitting and...
  • Page 27 (Continued) remaining in the hose to drain into the frypot. OFE-321 Turn the right filter valve handle counterclockwise to open the filter valve (handle pointed horizontally). Turn FILTER PUMP switch to ON and pump all shortening out of the filter drain pan and back into frypot.

  • Page 28: Filter Pump Problem Prevention

    Model OFE/OFG-321,322,323,324 3-9. FILTERING OFE-322 INSTRUCTIONS When the pump is pumping air only, move the FILTER (Continued) PUMP switch to OFF. Check the level of the shortening in the frypot. Add fresh shortening if necessary, until it reaches the level indicator line on the rear wall of the frypot. 10.

  • Page 29: Changing The Filter Envelope

    Model OFE/OFG-321,322,323,324 3-12. CHANGING THE Change the filter envelope daily, or whenever it becomes FILTER ENVELOPE clogged with crumbs. Proceed as follows: Move the FILTER PUMP switch to OFF. Disconnect the filter union and remove the filter drain pan from beneath the frypot. The filter union could be hot.

  • Page 30: Cleaning The Frypot

    Model OFE/OFG-321,322,323,324 3-12. CHANGING THE Assemble the top filter screen to the bottom filter FILTER ENVELOPE screen. (Continued) 10. Slide the screens into a clean filter envelope. 11. Fold the corners in and then double fold the open end. Figure 3-8. 12.
  • Page 31 Model OFE/OFG-321,322,323,324 3-13. CLEANING THE Turn the drain valve handle (left drain handle for FRYPOT (Continued) OFE-321s) clockwise to close the drain valve (handle pointed horizontally) and discard the shortening. Then install filter drain pan under the fryer, leaving out the filter screens.
  • Page 32 POWER switch to OFF, or damage to components could result. Using the fryer brush (Henny Penny part number 12105), scrub the inside of the frypot, and around the counter-top of the fryer. Never use steel wool or green scrub pad to scrub the fryer.
  • Page 33 Follow Chick-fil-A’s training materials for rinsing and cleaning frypot, then refill with new shortening. If using Henny Penny fryer cleaner, continue to the next steps. Add approximately 8 ounces of distilled vinegar and re- start the Clean-Out Mode as described in step 5.

  • Page 34: Manually Setting New Or Used Shortening Function

    Model OFE/OFG-321,322,323,324 3-14. MANUALLY SETTING Turn the POWER switch to OFF. NEW OR USED while turning the POWER SHORTENING Press and hold FUNCTION switch to ON, until “IS OIL NEW OR USED?” shows in the display. Press for new shortening, or for used shortening.

  • Page 35: Preventive Maintenance Schedule

    Model OFE/OFG-321,322,323,324 3-15. PREVENTIVE As in all food service equipment, the Henny Penny Open MAINTENANCE Fryer does require care and proper maintenance. The table SCHEDULE below provides a summary of scheduled maintenance of the fryer. Procedure Frequency Filtering shortening Once a day...

  • Page 36: Section 4. Troubleshooting

    Model OFE/OFG-321,322,323,324 SECTION 4. TROUBLESHOOTING 4-1. INTRODUCTION This section provides troubleshooting information in the form of an easy to read table. If a problem occurs during the first operation of a new fryer, recheck the installation and operation sections of this manual. 4-2.
  • Page 37 Model OFE/OFG-321,322,323,324 Problem Cause Correction COOKING SECTION Product color not correct: A. Too dark (some batches) • Temperature programmed too hot • See Diagnostic Mode D 10; if temperature settings have been changed, have the controls reintialized • • Breading product too far ahead Bread product just before frying •...
  • Page 38 Model OFE/OFG-321,322,323,324 Problem Cause Correction COOKING SECTION (Continued) • • C. Too light (all batches) Temperature probe out of See Diagnostic Mode D 1 calibration to adjust color of product • Check temperature probe cali- bration; see section 3-16; if less than 15 degrees off, have probe calibrated;...
  • Page 39 Model OFE/OFG-321,322,323,324 Problem Cause Correction COOKING SECTION (Continued) D. Too light (some batches) • Cook Cycle aborted before alarm • See Diagnostic Mode D 7 (continued) “DONE” flashes to see how many times the Cook Cycle was stopped before the end of the cycle •...
  • Page 40 Model OFE/OFG-321,322,323,324 Problem Cause Correction COOKING SECTION (Continued) Product not done • Cook Cycle aborted before alarm, • See Diagnostic Mode D 7 “DONE” flashes to see how many times the Cook Cycle was stopped before the end of the cycle •...
  • Page 41 Model OFE/OFG-321,322,323,324 Problem Cause Correction POWER SECTION With POWER switch in • Open circuit • Check to see if fryer is plugged ON position, fryer is completely without power • Check wall circuit breaker or fuse • Have a qualified service techni- cian check power supply and POWER switch FILTER SYSTEM SECTION...
  • Page 42 Model OFE/OFG-321,322,323,324 Problem Cause Correction HEATING OF SHORTENING SECTION Shortening will not heat • • Reset breaker or replace fuse Blown fuse or tripped circuit at supply box breaker • Faulty cord and plug • Check cord and plug and check power at wall receptacle •...
  • Page 43 Model OFE/OFG-321,322,323,324 Problem Cause Correction HEATING OF SHORTENING SECTION (Continued) Shortening heating slowly Low or improper voltage • See Diagnostic Modes D 3 & • (continued) D 4 for present day’s voltage and heating performance; or see Information Modes 4, 5, 6, 7, 8, 9, 10 and 15 for more information on this problem •...

  • Page 44: Diagnostic Mode Details

    Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE The Chick-fil-A fryer controllers provide Diagnostic DETAILS functions that let an Operator review operating and performance data for the fryer. The information provided by Diagnostic Mode can be used to monitor procedural errors, such as, not waiting for the READY light before starting a Cook Cycle, canceling cycles early, etc.
  • Page 45 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE D 1: Color Adjustment DETAILS (Continued) This step lets the user make slight adjustments to the product color. The first step of this item asks “IS PRODUCT COLOR OK?” If product color is okay and no change is desired press to move on to the next item, or press to exit Diagnostic Mode.
  • Page 46 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE D 2: Oil Wear Report DETAILS (Continued) This section displays information about the age of the present batch of shortening. The first step shows how many days of use this oil has: “D2: THIS OIL IS” “D2: 4 DAYS OLD”...
  • Page 47 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE D 3: Line Voltage Performance Report DETAILS (Continued) This section displays information about how good the line voltage supply has been for the present day and for the present batch of oil. The controller continually monitors the line voltage supplied to the fryer (when the fryer is on).
  • Page 48 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE If one or more low voltage warnings have been DETAILS (Continued) detected before today, the following sequence is displayed: “D3: BEFORE TODAY” “D3: 27 LOW VOLT” “D3: WARNINGS” “D3: ON THIS OIL” (Press “D3: MIN VOLTAGE” “D3: BEFORE TODAY”...
  • Page 49 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE If the fryer has witnessed two or more low voltage warnings DETAILS (Continued) today, the following report is displayed: “D4: CAN’T TEST” “D4: HEAT CAPACITY” “D4: DUE TO” “D4: VOLTAGE” “D4: PROBLEMS” Otherwise, if the assessed heat capacity rating is presently “good”...
  • Page 50 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE Otherwise, the heating coils are presumed to be good and the DETAILS (Continued) following messages appear: “D4: HEATER COILS” “D4: APPEAR OK” (Press “D4: CHECK” “D4: CONTACTORS,” “D4: CONNECTIONS,” “D4: AND WIRING” D 5: Cook Times (Slow Cooks) Report This summarizes the “slow cooking”...
  • Page 51 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE Otherwise, if one or more cook products have generated a DETAILS (Continued) “slow cook” warning more than 5% of the time, but four or more low voltage or slow heat-up warnings (any combination) have been generated today, then the report is as follows: “D5: SOME SLOW”...
  • Page 52 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE “D5: POSSIBLE” DETAILS (Continued) “D5: OVERSIZED” “D5: OR FROZEN” “D5: BATCH OF” “D5: “NUG-STRP” ( <— Product Name ) “D5: DETECTED” “D5: 3 TIMES” “D5: TODAY” (Press “D5: POSSIBLE” “D5: OVERSIZED” “D5: BATCH OF” “D5: “FRIES” “D5: DETECTED”...
  • Page 53 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE “D6: BEFORE TODAY,” DETAILS (Continued) “D6: COOKED” “D6: BEFORE READY” “D6: 8 TIMES” “D6: ON THIS OIL” (Press Finally, the controller identifies how many times the not ready warning was generated for the previous batch of shortening: “D6: LAST OIL,”...
  • Page 54 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE The number of Stopped Too Soon Cycles for this batch of DETAILS (Continued) shortening is reported next. Note that this value does not yet include the Cook Cycles from today. “D7: BEFORE TODAY “ “D7: 3% OF LOADS” “D7: WERE STOPPED”...
  • Page 55 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE The number of Beeped ‘DONE’ Too Long Cycles for this DETAILS (Continued) batch of shortening is reported next. Note that this value does not yet include the cook cycles from today. “D8: BEFORE TODAY “ “D8: 7% OF LOADS”...
  • Page 56 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE Loading Report for Today DETAILS (Continued) If no products have a “failed to detect” rate of more than 5%, the controller shows: “D9: LOADING” “D9: LOOKS OK” “D9: TODAY” Otherwise, for each product that has more than 5% of loads in which the controller failed to detect the drop point, the following message is displayed: “D9: IRREGULAR”...
  • Page 57 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE Loading Report for Previous Batch of Shortening DETAILS (Continued) If no products have a “failed to detect” rate of more than 5%, the controller shows: “D9: LOADING” “D9: LOOKED OK” “D9: PREVIOUS OIL” Otherwise, for each product that has more than 5% of loads in which the controller failed to detect the drop point, the following message is displayed: “D9: PREVIOUS OIL,”...
  • Page 58 Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE If any of the product settings do not match original values, DETAILS (Continued) the following message is displayed (with one or more of the product numbers blinking): “10: PROD’S 123456” “10: DO NOT MATCH” “10: ORIG. VALUES” In this case, the blinking numbers indicate which products do not match original settings.

  • Page 59: Information Mode Details

    Model OFE/OFG-321,322,323,324 4-3. DIAGNOSTIC MODE The final item in section 10 identifies if any changes have DETAILS (Continued) been made to the heat control settings. These settings affect the fryer’s heating algorithms, and include the PC factors, rate-of-rise compensations, and heat pulse cycle time, etc. “10: ALL HC ITEMS”...
  • Page 60 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE Press and the next latest power-up date is shown. Up DETAILS (Continued) to 10 power-ups (2B to 2K) can be stored in P-LOG section. Press to continue onto the heat-up log. 3. HEAT-UP’S Press “3A. (date & time) *NOW* shows in display.
  • Page 61 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 5. RIGHT COOK DATA DETAILS (Continued) Press to step through the following data: FUNCTION DISPLAY EXAMPLE Time of last Cook Cycle started 5A. STARTED 10.25A Product (last product cooked) 5B. PRODUCT -1- Ready? (fryer ready before start?) 5C.
  • Page 62 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 6. TODAY’S DATA (automatically resets each day) DETAILS (Continued) Press to step through the following data: FUNCTION DISPLAY EX. Today's Date 6A. DATE APR-12 Time of day last heat-up was completed 6B.LAST HEAT 9:45A Peak heat-up rate(°F/Sec)for last heat-up 6C.
  • Page 63 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 7. PREV DAY - SUN DETAILS (Continued) Press to step through the following data. During each step, press to choose the day of the week, of the past 7 days. FUNCTION DISPLAY EX: Day this data was recorded for 7A.
  • Page 64 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 8. 7-DAY TOTALS DETAILS (Continued) Press to step through the following data: FUNCTION DISPLAY EX: Oldest day in the “previous days” 8A. SINCE APR-5 history Number of days with data included in 8B. DAYS CNT totals Number of monitored heat-ups 8C.
  • Page 65 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 9. OIL DATA (current batch; resets by Clean-Out Mode) DETAILS (Continued) Press to step through the following data: FUNCTION DISPLAY EX: The day current batch of oil was started 9A. SINCE APR-1 No. of days with data included in totals 9B.
  • Page 66 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 10. PREV OIL DATA (moved here from Oil Data log; DETAILS (Continued) assumes new shortening) Press to step through the following data: FUNCTION DISPLAY EX: The day previous batch of oil was 10A. BEGAN MAR-9 started No.
  • Page 67 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 11. INP A_VHDSF_M DETAILS (Continued) This mode displays the status of components and inputs. If the input signal is detected, an identifying letter is displayed (see below). If the signal is not detected, “_” is displayed. With the POWER switch turned to ON, and all inputs detected, “H_ P_ A_VHDSF_M”...
  • Page 68 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 12. OUTP H* DETAILS (Continued) This mode displays the status of components and outputs. If the output signal is detected, an identifying letter is displayed (see below), followed by an “*”. If the output is off, “_”...
  • Page 69 Model OFE/OFG-321,322,323,324 4-4. INFORMATION MODE 15. ANALOG <1> 2344 DETAILS (Continued) This step displays the present status of any channel of the controller’s a to d converter. This feature may be useful to a technician troubleshooting the fryer or controller. The displayed value can be toggled between volts and bits by pressing .

  • Page 70: Glossary

    Model OFE/OFG-321,322,323,324 G L O S S A R Y HENNY PENNY OPEN FRYERS air valve a valve on the eight head fryer that allows air into the filter lines when the pump is on in the mixing mode on eight head fryers...
  • Page 71 Model OFE/OFG-321,322,323,324 data plate a label or plate located on the right side panel of the fryer that indicates the fryer type, serial number, warranty date, and other information drain handle the handle used to open and close the drain valve drain interlock switch a microswitch that automatically shuts off the fryer heat in the event the drain valve is inadvertently opened while the fryer power switch is in the ON position...
  • Page 72 Model OFE/OFG-321,322,323,324 gas control valve an automatic dual controller that controls gas to both pilot lights and gas (gas fryers only) pressure to burners on fryers; if either pilot light goes out, the controller shuts off the gas to the other pilot light gas valve knob the knob that opens and closes the gas control valve (gas fryers only)
  • Page 73 Model OFE/OFG-321,322,323,324 product a food item cooked in the fryer rack the wire grid that slides into the carrier to hold product during the cook cycle setpoint a preset cooking temperature; the setpoint is a programmable feature shortening mixing system an automatic system on eight head fryers hat periodically uses the filter pump to mix the shortening in the frypot to prevent an accumulation of moisture to minimize the boiling action in the frypot...
  • Page 74 During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
  • Page 75 Model OFE/OFG-321,322,323,324 HENNY PENNY OFE-321 OPEN FRYER SPECIFICATIONS Pot Capacity 15 lb (6.8 kg) 65 lb shortening (29.5 kg) Electrical 480 VAC, 3 Phase, 60 Hz, 22.0 KW, 28 Amp 415 VAC, 3 Phase, 60 Hz, 22.0 KW, 33 Amp 380 VAC, 3 Phase, 60 Hz, 22.0 KW, 35 Amp...

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Ofe-322

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