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Henny Penny 301 Operation Manual
Henny Penny 301 Operation Manual

Henny Penny 301 Operation Manual

Henny penny corp. fryer user manual
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odel
301/302/303
This section provides operating procedures for the Henny Pen-
ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read
and all instructions should be followed before operating the
fryer.
3-2.
Figures 3-1 through 3-8 identify and describe the function of
all operating controls and components.
Page 3-10 describes the function of electromechanical controls,
or units without computer controls.
Fig.
No.
3-l
3-1
3-l
3-l
3-l
Item
No.
1
2
3
6
escription
Power Switch
Digital Display
Timer Switch
Set Switch
Exit Melt Switch
Temperature Switch
Function
This two position rocker type switch controls the power to the
fryer when in the on position.
The digital display is to show the shortening temperature, as
well as the timer countdown in the frying cycle. The temperature
of the shortening
can be determined by depressing the
temperature switch. If the temperature is below 250°F (121°C),
the digital display will read "LO". If the temperature exceeds
390°F (199"C), the display will read "HI".
Any temperature
between these two settings will be displayed.
The right timer can be activated or reset by gently depressing
the timer switch. The same holds true for the left timer switch.
The left display shows the left timer information and the right
display shows the information for the right timer.
The set switch is used to set the cooking cycles and to enter
the special program modes.
The exit melt swtich is used to bypass the melt cycle. By press-
ing and holding the exit melt switch for five seconds, the heat
will come on continuously.
By pressing the temperature switch (indicated by thermometer),
the actual shortening temperature will show on the left display
and the setpoint temperature on the right display.

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Summary of Contents for Henny Penny 301

  • Page 1 Exit Melt Switch Temperature Switch This section provides operating procedures for the Henny Pen- ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read and all instructions should be followed before operating the fryer. Figures 3-1 through 3-8 identify and describe the function of all operating controls and components.
  • Page 2 Melt LED When the melt LED is flashing, the fryer is in the melt cycle. When the temperature of the shortening reaches approximately 250°F (121”C), the melt LED will go off and automatically switch to the heat cycle. When using solid shortening, it is recommended to melt the shortening on an outside heating source before placing shorten- ing in the cookpots.
  • Page 3 tern escriptiori Other LED Idle LED Up and Down Switches Fuses (electric only) High Limit Reset Contactors (electric only) Thermal Sensor &I -;j The other LED flashes while in the high level program mode and special program modes only. Several parameters can be pro- grammed at this time.
  • Page 4 Drain Interlock (Hidden behind bracket) Drain Valve Filter Union The drain interlock switch is a microswitch that provides pro- tection for the heating elements in the event an operator drains shortening from the frypot while the power switch is on. The drain switch is designed to automatically shut off the control system when the drain valve is opened.
  • Page 5 It requires manual pilot lighting. The gas solenoid shuts the flow of gas off to the burner in this unit that the high limit kicks out, and is present for each cookpot. odd 0 301/302/303...
  • Page 6 el 0...
  • Page 8 re 3-...
  • Page 9 ode!
  • Page 10 Main Power Switch The main power switch is a two,way switch. Move the switch to the position marked ON to operate the fryer. Move the switch to the position marked ON to operate the The thermostat is an electro-mechanical device used to below the temperature set by the thermostat.
  • Page 11 It is recommended that a high quality frying shortening be used in the O&301/302/303 and OG-301/302/303 fry stations. Some low grade shortenings have a high moisture content causing foaming and boiling over. The Henny Penny OE-301/302/303 requires 48 pounds of shortening per cookpot. The OG-301/302/303 requires 43 pounds per cookpot.
  • Page 12 ove power switch to the “ON” automatically go into the melt cycle. When the temperature reaches 250°F (121OC) the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached. The melt cycle may be bypassed, if desired, by pressing the Exit Melt switch and holding it for five seconds.
  • Page 13 Frying breaded food requires frequent filtering. Taste the cold shortening every day for flavor. Watch the shortening for foaming during the frying cycle. Discard the shorten- ing as soon as it shows sign of foaming. Clean the cookpot as follows each time the shortening is changed or filtered. 1.
  • Page 14 enny 3-5. (~o~ti~ue~) If shortening is slow coming from faucet, it is possible that the filter connecting the union on the filter tube line is not tightened properly. If so, turn off the pump and use gloves to tighten the union. This union will be hot. Severe burns could result.
  • Page 15 The filter pump motor is equipped with a manual reset but- ton in the event the motor’s thermal protector acuates. This reset button is located on the rear of the motor. Wait ap- proximately 5 minutes before attempting to reset this pro- tector device.
  • Page 16 14. Place complete filter screen assembly back into filter drain pan, replace cover, and slide pan back into place beneath the fryer. 15. Connect the filter union by hand. Do not use a wrench to tighten. 16. The fryer is now ready to operate. dry before...
  • Page 17 After the initial installation of the fryer, as well as .before every change of shortening, thoroughly cleaned as follows: Melt bypass should be in operation. Refer to section 3-2 “Operating Controls” on Exit Melt Switch. 1. Turn the main power switch OFF.
  • Page 18 7. Let the cleaning solutions stand for 15 to 20 minutes with the power off. 8. Using the fryer brush (never use steel wool), scrub the inside of the cookpot. 9. After cleaning, open the drain valve and drain cleaning solution from the cookpot into the drain pan and discard.

This manual is also suitable for:

Oe 301Oe 303Oe 302Og 301Og 303Og 302 ... Show all