Henny Penny CFE-415 Operator's Manual page 39

3-14
CLEAN-OUT MODE
(CONT.)
March 2015
After the cleaning mode has completed, turn the POWER switch to
10.
OFF. Pull-out drain handle and drain the cleaning solution from the
frypot and discard. An
is open. Take drain pan and basket support to sink to be cleaned.
Close drain and refill the frypot with 7-8.5 gallons of cold water.
11.
Add approximately 8 ounces of distilled vinegar and re-start the
12.
Clean-Out Mode as described in step 8.
After completing a Clean-Out Mode, the controls assume fresh
shortening is now in the frypot and adjust the temperature accordingly. If
the Clean-Out Mode was aborted before starting the 15 minute cycle or if
fresh shorteing is not in the frypot, set the controls to "NEW" or "USED"
shortening per Manually Setting New or Used Shortening Function
Section
Using a clean brush, scrub the interior of the frypot to neutralize the
13.
alkaline left by the cleaning compound.
Drain the vinegar rinse water into the drain pan by pulling the drain
14.
handle. Close the drain after pot has emptied.
Remove the drain pan with the water/ vinegar solution and discard
down the drain. Place the drain pan assembly back under the fryer
Perform a final rinse of the frypot. Drain the water into the drain pan
15.
by pulling the drain handle. After the rinse water has drained. close
the drain valve, remove the drain pan assembly and discard rinse
water.
Dry the drain pan and frypot thoroughly. Install the basket support.
16.
Make sure drain is closed and return filter pan assembly, with new
17.
filter envelope, to the fryer. Fill the vat with oil following Filling or
Adding Oil instructions from Section 3-5.
Make sure the inside of the frypot, the drain valve opening, and all parts
that come in contact with the new shortening are as dry as possible.
35
Model CFE-415, 427
"E-15" code will appear indicating the drain