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1-1. INTRODUCTION
1-2. SAFETY
1-1
SECTION 1. TROUBLESHOOTING
This section provides troubleshooting information in the form
of an easy to read table.
If a problem occurs during the first operation of a new fryer,
recheck the installation per the Installation Section of this
manual.
Before troubleshooting, always recheck the operation pro-
cedures per Section 3 of this manual.
Where information is of particular importance or safety related,
the words DANGER, WARNING, CAUTION, and NOTICE are
used. Their usage is described below.
SAFETY ALERT SYMBOL is used with DANGER,
WARNING, or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION indicates a potentially hazardous situation
which, if not avoided, may result in minor or moderate
injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR SERIOUS
INJURY.
Model 290
1103
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Summary of Contents for Henny Penny 290
-
Page 1: Section 1. Troubleshooting
SECTION 1. TROUBLESHOOTING This section provides troubleshooting information in the form of an easy to read table. If a problem occurs during the first operation of a new fryer, recheck the installation per the Installation Section of this manual. Before troubleshooting, always recheck the operation pro- cedures per Section 3 of this manual. - Page 2 Refer to the maintenance procedures in the Maintenance Section to safely and properly make the checkout and re- pair needed. If maintenance procedures are not followed correctly, injuries and/or property damage could result. Model 290...
- Page 3 • Faulty temperature probe • Frypot overloaded • Product not removed from frypot immediately after end of cycle Model 290 Correction • Check temperature setting in the program mode; see Programming Section in Operator’s Manual • Remove and replace tempera- ture probe •...
- Page 4 • Raw product not fresh • Breading mixture incorrect for product (spice content too low) • Cooking temperature too high (spice flavors lost) Model 290 Correction • Load product into racks properly • Sift breading regularly • Separate product during breading •...
- Page 5 Product partially frozen • Product breaded too long prior to cooking • Improper loading procedure • Wrong cook button pushed Model 290 Correction • Replace shortening, and follow recommended care and use of shortening • Replace shortening and follow recommended care and use of shortening •...
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Page 6: Power Section
• • • • Check power at receptacle • • • • • • Model 290 Correction • Check to see that unit is plugged in • Check the breaker or fuse at supply box • Check voltage at wall receptacle •... - Page 7 • Programming wrong • Faulty PC board • Faulty temperature probe • Check contactor for not opening Model 290 Correction • Use a meter and check the receptacle against data plate • Check heating element(s) per Heating Elements Section •...
- Page 8 • Drain valve clogged with crumbs • Obstruction in drain • Faulty drain valve Model 290 Correction • At end of a Cook Cycle, drain shortening and clean frypot; add fresh shortening • Remove and clean condensation line •...
- Page 9 (see programming section); if the error code persists, replace the control panel. Replace relay if contacts are stuck closed; check wiring on POWER/PUMP switch, or at wall receptacle; L1 and N may be reversed Model 290 1103...
- Page 10 High Limt Temperature Control Section Close the drain, using the drain valve handle; if display still shows “E-15”, check the drain microswitch per the Drain Switch Section Model 290 1-12...