Selecting The Fryer Location; Leveling The Fryer - Henny Penny CFE-415 Operator's Manual

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UNPACKING
(CONT.)
2-3
SELECTING THE FRYER
LOCATION
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LEVELING THE FRYER

March 2015
7.
Continue to slowly push fryer in the same sideways direction. Make
sure the casters are all rolling on the pallet deck board surfaces. Do
not allow casters to drop between pallet surface spaces. Ease fryer off
the pallet edge and clear of pallet.
Remove filter drain pan from fryer before removing fryer from pallet or
damage to the unit could result. Figure 1.
Take care when moving the fryer to prevent personal injury. The CFE-
415 weighs about 280 lbs. and the CFE-427 about 400 lbs.
The proper location of the fryer is very important for operation, speed,
and convenience. The location of the open fryer should allow clearances
for servicing and proper operation. Choose a location which will provide
easy loading and unloading without interfering with the final assembly
of food orders. Operators have found that frying from raw to finish, and
holding the product in warmers provides fast continuous service. Keep in
mind, the best efficiency will be obtained by a straight line operation, i.e.
raw in one side and finished out the other side. Order assembly can be
moved away with only a slight loss of efficiency.
To avoid fire and ruined supplies, the area under the fryer should not be
used to store supplies.
To prevent severe burns from splashing hot oil, position and install
fryer to prevent tipping or movement. Restraining ties may be used for
stabilization.
For proper operation, the open fryer should be level from side-to-side and
front to back. Using a level placed on the flat areas around the vat collar,
on the middle well, and then adjust the casters until the unit is level.
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Model CFE-415, 427