Henny Penny CFE-415 Operator's Manual page 60

5-4
TROUBLE SHOOTING
GUIDE
(CONT.)
Problem
Too light (all batches)
Too light (some batches)
March 2015
COOKING SECTION (Continued)
Cause
Temperature probe out
•
of calibration
Slow fryer heat-up/
•
recovery
Oil usage wasn't set for
•
new shortening
Temperature
•
programmed too low
Product placed in
•
shortening before proper
temperature
Wrong cook button
•
pushed
Cook Cycle aborted be-
•
fore alarm and "DONE"
flashes
Too large of a product
•
batch
56
Model CFE-415, 427
Correction
See Diagnostic Mode D 1 to adjust color of
•
product
Check temperature probe calibration; see
•
Checking Temperature Probe Calibration
Section; if less than 15 degrees off, have probe
calibrated; if more than 15 degrees off, replace
probe
See Diagnostic Mode D 4, for present day's
•
performance; or see Information Modes 5, 6,
7, 8, 9, and 10 for more information on this
problem
Low voltage; see Diagnostic Mode D 3 for
•
present day's voltage performance; for more
information see Information Modes 4, 5, 6, 7,
8, 9, 10 &16
See Diagnostic Mode D 2 for the age of the oil;
•
see Basic Operations Section for setting the age
of the oil
See Diagnostic Mode D 10 if temperature
•
settings have been changed without
authorization, have the controls reintialized
If fryer hasn't been used since problem batch,
•
see Information Mode 4 C and 5 C; for more
information see Information Modes 6 S, 7 S, 8
P, 9 P, and 10 P
If fryer hasn't been used since problem
•
batch, see Information Modes 4 B and 5 B to
see what product was selected probe replaced
does not reset, high limit must be replaced
No more than 15 lb of product perbatch; see
•
Diagnostic Mode D 5 to see if the controls
sensed any overloaded batches