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Table of Contents
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Summary of Contents for Henny Penny 520
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Page 2: Operating Controls
Maintains a constant level of steam pressure within the frypot. Excessive steam pressure is vented through the exhaust stack. Remove the dead weight cap, and clean the cap, weight, and orifice once a day to prevent over-pressurization inside the frypot. See section 5-16. Model 520 NOTE... - Page 3 PUMP position, this valve directs the filtered shortening from the drain pan back to the frypot. To close the filter valve, turn it clockwise to the horizontal position. Model 520...
- Page 4 High Temperature Control Lid/Locking Assembly Condensate Drain Pan Fun~tio~ The high temperature thermostat is a manual reset control which senses the temperature of the shortening. If the shorten- ing temperature exceeds the safe operating limit, this control will remove power from the contactors, thus removing heat to the cook pot.
- Page 5 Item 6 Item 9 Item 11 Item 7 Item 12 Item 9 Item 10...
- Page 6 The first step in the use of the Henny Penny Model 520 is to learn the controls. Next, determine the time and temperature settings. The following will assist you in determining these settings but are approximate and will vary with the size and quantity of the raw product.
- Page 7 12. Select the desired cooking time. You are ready to start cooking. NOTE: The overall operation of the 520 Fryer is no different than our present Model 500 or Model 600 Pressure Fryers. 1. It is recommended that a high quality liquid frying shorten- ing be used in the pressure fryer.
- Page 8 6. At the end of the cooking cycle, the fryer will automatically depressurize. Also the timer light will go off and the timer will automatically reset. 7. After the pressure drops to 0, open the lid latch assembly by turning the handle clockwise 160 O. el 520...
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Page 9: Cooking Procedures
2. Use a metal spatula to scrape build up from sides of the frypot. When using the pot scraper, do not damage the capillary line on the thermostat, or the high limit control. Also, do not scrape the heating elements, or damage to elements could result. Model 520 F (135 F (121... - Page 10 4. As the shortening drains from the fry pot, use bushes (Henny Penny part no. 12105) to scrape and clean the sides of the fry pot and the heating elements. If the drain fills with breading, use the white brush to push the breading into the filter pan.
- Page 11 3-6. FILTERING TENING (Co~ti F~LTE GING T ENVELOPE D. Wash down and scrub the sides of the cook pot. Use “L” brush to clean the heating elements. E . After the sides and bottom are cleaned, open the drain valve. 7.
- Page 12 FILTE ti~~e~) Step 3 Step 6 This union will be hot. Use protective glove or cloth to prevent burns. 4. Lift the screen assembly from the drain pan. 5. Wipe the shortening and crumbs from the drain pan. Clean the drain pan with soap and water. Thoroughly rinse with hot water.
- Page 13 ENVELOPE (Co~ti~~ed) Step 8 Step 10 tep 11 tep 12 8. Remove filter clips and discard the filter envelope. 9. Clean the top and bottom filter screen with soap and water. Rinse thoroughly with hot water. Be sure that the filter screens, crumb catcher, filter clips, and the suction standpipe are thoroughly dry before assembly of filter envelope, as water will dissolve the filter paper.
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Page 14: Cleaning The Frypot
4. Fill the frypot to the level line with hot water. Add 2 to 4 ounces (6 to 12 ml) of fryer cleaner (Henny Penny part no. 12101) to the water and mix thoroughly. The fry basket can be placed inside the frypot for cleaning. - Page 15 7. Let the cleaning solution stand for 15 to 20 minutes, with the unit turned off. 8. Use fryer brush (Henny Penny part no.12105), to scrub the inside of the frypot, the lid liner, and the counter top of the fryer.