Meat & Poultry - Panasonic NNF653 Cookery Book

Type of meat
BEEF
- rib*
- roast*
- stew
LAMB
- roast on the bone*
- rolled shoulder*
- stew*
VEAL
- roast shoulder*
- stew
PORK
- roast fillet*
- roast spare rib*
- stew
- ribs*
CHICKEN - GUINEA FOWL - TURKEY
- roast whole
- pieces*
- turkey drumstick*
- turkey pieces
DUCK
- roast whole
- pieces*
- stew
RABBIT
GAME
- roast*
- stew
CHIPOLATAS, MERGUEZ*
PORK SAUSAGE (1 pce)*
Toulouse Sausage (2 pces)*
Note: For boned or stuffed meat, increase cooking time by at least 5 mins. (depending on weight).
* dish placed on the wire rack for grill or combination cooking, if the thickness of the meat allows; otherwise, on the turntable.
** Regardless of the weight.
*** with microwave-only cooking, the cooking times of joints (pork, veal, lamb, beef) apply to joints that have previously been browned on all
sides in a pan (for a few minutes).
Meat & Poultry
For 500 g (time in minutes)
Cooking time
Microwave only***
600 W
MAX then 250 W 10 then 60 - 75**
600 W
600 W
MAX then 250 W 10 then 40 - 50**
600 W
MAX then 250 W 10 then 50 - 60 **
600 W
600 W
MAX then 250 W 10 then 50 - 60**
–
–
600 W
–
600 W
–
–
MAX then 250 W 10 then 70**
MAX
MAX
MAX then 250 W 10 then 70**
MAX
–
–
Combination or grill
in minutes
5
6 - 7
8
14 - 15
15 - 17***
15 - 17***
–
–
7 - 8
–
12
– Combi 1 then grill
– Combi 1 then grill
7 - 8
5 - 6***
3 - 4
–
–
Cooking time
in minutes
Grill 25 -30**
Combi 3 7 - 8
– –
Combi 1 7 - 8
Combi 1 8 - 9
– –
Combi 1 10 - 11
– –
Combi 1 11 - 12
Combi 1 12 - 13
– –
Grill 20
Combi 1 8 - 9
Combi 2 12 - 14
or Grill 25**
Combi 1 8 - 9
Combi 1 10 - 11
9 - 10 then 4**
7 - 8 then 6**
– –
– –
Combi 3 9 - 11
– –
Grill 12 - 14**
Combi 2 8**
Combi 2 10
or Grill 15**
En-15