Timed Cooking; Manual Cooking; Shut Down (At End Of Day Or Shift) - Cleveland SteamCraft V Service Manual

TIMED Cooking

MANUAL Cooking

SHUT DOWN
(At end of day or shift)
Printed 4/90
.
1 Use SUGGESTED TIMER SETTINGS guide located on the steamer
door.
2. Set TIME by pressing the left and right TIME SET touch pads.
3. Press the TIMED touch pad. The green light above the touch pad
turns on. When the steamer reaches cooking temperature, the green
light to the right of the DIGITAL TIME DISPLAY flashes on and off
and the timer starts counting down.
4. Food starts cooking.
5. At the end of cooking tine, DIGITAL TIME DISPLAY flashes 00 and
the alarm beeps four times.
6. Carefully open steamer door and remove food.
1. Use SUGGESTED TIMER SETTINGS guide located on the steamer
door.
2. Press the MANUAL touch pad. The green light above the touch pad
turns on.
3. Food starts cooking.
4. At end of cooking time, press the MANUAL touch pad again. The
green light above the touch pad turns off.
5. Carefully open steamer door and remove food.
This procedure must be performed at the end of each day or shift to
maintain warranty coverage.
1. Turn off the steamer electrical power at the disconnect switch.
2.
Turn off the main and untreated water supply valves.
SEVERE BURNS may result eyes, nose, mouth or skin
exposed to hot steam. Avoid hot steam. When opening
steamer door, allow steam to vent before reaching into
steamer Do not reach into steamer or handle hot items
without wearing dry heat-proof gloves. Wet or damp
gloves conduct heat, and will cause bums when touching
hot items.
3. Open the steamer door and allow the steamer to cool down.
CET-16 Service Manual
WARNING
Page 43