Chapter 3. Operation; Introduction; Operational Safety - Cleveland SteamCraft V Service Manual

INTRODUCTION

OPERATIONAL SAFETY

CHAPTER 3. OPERATION

To get the full advantage of steam cooking, the Cleveland Range Steam-
Craft V must be property operated as described in this chapter.
DEATH, INJURY, AND EQUIPMENT DAMAGE could
result from improper operation of the SteamCraft V. Be
sure steamer has been installed correctly according to
the installation instructions in Chapter 2 before starting
operation.
SEVERE BURNS may result to eyes, nose, mouth
or skin exposed to hot steam. Avoid hot steam. When
opening steamer door, allow steam to vent before reaching
into steamer. Do not reach into steamer or handle hot items
without wearing dry heat-proof gloves. Wet or damp gloves
conduct heat, and will cause bums when touching hot
items.
The SteamCraft V will require minimum servicing if it is properly operated
and maintained by trained personnel The following steps will help keep
the steamer in good condition.
1. Conduct regular steamer inspections. Check for water and drain leaks,
clogged drain, steam generator scale buildup and steamer control
malfunctions.
2. Tram all personnel who will use the steamer. Make sure personnel
know how to operate the steamer, dean exterior and interior, and
wash out and descale the steam generator. Personnel most also be
able to recognize problems and know how to take corrective action.
3. Follow the instructions for steamer and steam generator maintenance.
4. Use only factory authorized replacement pans. This will maintain
Underwriters Laboratories (UL) and/or Canadian Standards As-
sociation (CSA) certification, and all approvals to protect warranty
coverage.
5. Never allow unauthorized personnel to service the SteamCraft V.
6. Maintain written records of steamer maintenance.
CET-16 Service Manual
WARNING
WARNING
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