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Cleveland SteamPro Cookbook
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Cleveland SteamPro Cookbook

Convection steamers
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Cookbook
Cleveland Convection Steamers
SteamCraft Series Convection Steamers
SteamPro ConvectionPro Steamers
th
1333 East 179
St.
Cleveland, Ohio
U.S.A. 44110
Phone: (216) 481-4900 Fax: (216) 481-3782
Visit our web at www.clevelandrange.com

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Summary of Contents for Cleveland SteamPro

  • Page 1 Cookbook Cleveland Convection Steamers SteamCraft Series Convection Steamers SteamPro ConvectionPro Steamers 1333 East 179 Cleveland, Ohio U.S.A. 44110 Phone: (216) 481-4900 Fax: (216) 481-3782 Visit our web at www.clevelandrange.com...
  • Page 2 Convection Steamer Cookbook Table of Contents Controls Pan Information Cooking Guidelines Timer Settings Guidelines 6-11 SteamPro & ConvectionPro Information 12,13 Recipes 14-26 Notes Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 3 1”, 2 ½”, or 4”, and the pans can be solid or perforated. In most cases, the maximum amount of food per 2 ½” deep perforated pan is 5-7 lbs. (2.27-3.18 kg). Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 4 After steaming, the perforated pan is lifted out of the solid pan to drain. Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 5 A clogged drain will cause steam to escape around the door and will lengthen the total steaming time. Cleaning and Maintenance: Follow the directions in the Use and Care Manual for Cleveland equipment. If you do not have a Use and Care Manual, call: Cleveland Range Service Department...
  • Page 6 Corn-on-cob/cobettes 12** Eggplant, sliced, diced Mixed vegetables Mushrooms, whole, 1 ½” dia. Sliced Onions, sliced or diced Whole Peas, green Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 7 5 lb. Block, green, 26-30 CT. (nested pan) 10** NOTE: Steam all seafood on a perforated pan with catch pan. Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 8 FRESH FROZEN Pork Chop, 4 CT/lb. Italian Sausage, 4 oz. Portion Ribs, 3 lb. And Down 20-26 Hot-dog, 8 CT/lb. Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 9 Strip Steak, 10 oz. Strip Steak, 12 oz. T-bone, 12 oz. T-bone, 16 oz. T-bone, 18 oz. T-bone, 22 oz. Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 10 Egg Noodles, ½” Wide 4-6** Lasagna Noodles 10-12** Macaroni, Shells, Elbow 10-12** Rigatoni 10** Spaghetti, Vermicelli 10-12** Spaghetti, Regular 10** Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 11 Convection Steamer Cookbook SteamPro SUGGESTED TIMER SETTING GUIDE IN PRESSURE MODE NOTE: Timer settings are approximate due to the differences in age, quality, unit shape, and degree of doneness desired. ITEM PAN SIZE SUGGESTED TIMER SETTING Rice: 2 lbs. (907 g) 1 – ½ qt.

  • Page 12: Convenience Foods

    With the center pan slide in place: 2x20x1” 12x20x2½” 12x20x4” With the center pan slide removed: 18” x 26” bun pans Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 13 Convection Steamer Cookbook SteamPro & ConvectionPro COOKING GUIDELINES Total Amount Total # of Pans and Size Approx. Item Loads Hour Potatoes (8 oz./227 g) 100 lbs. (4.5 Kg) 6/4” perforated Eggs, medium 70 dozen 6/2 ½” and 2/1” perforated Frozen Peas 80 lbs.
  • Page 14 Variations: Grand Marnier, Southern Comfort, Dark or Light Rum; ½ t-per cup. Fresh Strawberries, whole or sliced. Fresh Raspberries or fresh blueberries. Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 15 12 - 14 Check for doneness by using knife. Garnish with nutmeg after steaming. Chill, cut into servings. Top with whipped cream. Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 16 Compartment load: SteamCraft 3 – one pan only SteamCraft 5 – three pans only SteamCraft 10 – three pans per compartment Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...

  • Page 17: Scrambled Eggs

    Compartment Load: SteamCraft Ultra 3 – 1 pan SteamCraft Ultra 5– 3 pans StemaCraft Ultra 10 – 3 pans/compartment Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 18 SteamCraft Ultra 3 – 2 pans SteamCraft Ultra 5 – 4 pans SteamCraft Ultra 10 – 4 pans per compartment Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...

  • Page 19: Potatoes Au Gratin

    Pour over potatoes and Steam to reheat. Sprinkle paprika on top for color. White Pepper 6.5 g Onion Powder Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 20 Compartment Load: SteamCraft Ultra 3 – 2 pans SteamCraft Ultra 5 – 5 pans SteamCraft Ultra 10 – 5 pans per compartment Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 21 1.2 g Marjoram, crushed 19 g Sugar Salt 1 ½ t 113 g Pimento, 4 oz chopped and Parsley, snipped sprigs Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 22 SteamCraft Ultra 3 – 3 pans 1 pan SteamCraft Ultra 5 – 5 pans 3 pans SteamCraft Ultra 10 – 5 pans/compartment 3 pans/compartment Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 23 SteamCraft Ultra 3 – 4 pans SteamCraft Ultra 5 – 8 pans SteamCraft Ultra 10 – 8 pans per compartment Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 24 1 T (7 g). Compartment Load: SteamCraft 3 – 2 pans SteamCraft 5 – 4 pans SteamCraft 10 – 4 pans per compartment Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 25 Note: Additional thyme, sage, and pepper may be added to the stuffing. Compartment Load: SteamCraft 3 – 3 pans SteamCraft 5 – 5 pans SteamCraft 10 – 5 pans per compartment Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...
  • Page 26 Convection Steamer Cookbook NOTES Cleveland Range, LLC. 1333 East 179 St. Cleveland Ohio 44110 Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com...

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