Cooking Guidelines - Cleveland SteamCub 1SCE Operator's Manual

SteamCub
VII:
Steam cooking is an excellent way to prepare countless foods. You will find cooking to
be efficient, economical, fast and convenient. It is not necessary to add water to the
product. For best results, use a 1" or 2.5" perforated steam table pan and cook
uncovered. Liquid products must be cooked in solid pans.
Sample Cooking Times:
Food item
Whole Idaho Potatoes
Frozen Broccoli Spears
Frozen Mixed Vegetables 5
Frozen Mac & Cheese
Rice
Spaghetti, cooked
Refried beans
Scrambled eggs
Frozen shrimp
Cake, chocolate
Cleveland Range, Inc.
Ph: 1-216-481-4900 Fx: 1-216-481-3782
®

Cooking Guidelines

# Pans Amt. per Pan
1 16 each
3
1 7.5 lbs.
3
7.5 lbs.
1 6 lbs.
5
1 3 lbs. + water
1 3 lbs. uncooked , reheat from 38
1 2, 7 lb. cans reheat from 38
3
1 3 qts whole eggs
3
3 2.5 lbs.
1 5 lbs. mix + water
th
1333 East 179 St., Cleveland Ohio, U.S.A. 44110
Visit our Web Site at www.clevelandrange.com
Min. Steamed
45
50
15
22
24
40
50
25
° F 6
°
F 48
55
11
18
10
30