Three Tomato Salsa - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

Serve warm tortilla chips alongside this fresh and tangy salsa.
½
BUNCH FRESH CILANTRO
½ V
LARGE IDALIA ONION
1-
INTO INCH
1
GARLIC CLOVE
1
SMALL JALAPEÑO PEPPER
SEEDED
2
TEASPOONS
½ (250 G)
POUND
,
TOMATOES
(2.5 )
CM PIECES
½ (250 ML)
POUND
HOTHOUSE TOMATOES
1-
INTO INCH
½ (250 G)
POUND
,
TOMATOES
(2.5 CM)
PIECES
1 (5 ML)
TEASPOON
JUICE

THREE TOMATO SALSA

,
CUT
(2.5 CM)
PIECES
,
(10 ML)
SEA SALT
RIPE PLUM
1-
CUT INTO INCH
,
GREEN
,
CUT
(2.5 CM)
PIECES
YELLOW
1-
CUT INTO INCH
FRESH LIME
Makes 3 cups (750 ml)
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart ® Food Processor. Put half of the cilantro, half of
the onion, garlic cloves, jalapeños, 1 teaspoon (5 ml) of salt and
half the tomatoes into the work bowl and pulse to chop to
desired consistency, about 8 to10 quick pulses; repeat with the
remaining half.
Combine the two batches in a large bowl and stir in the lime
juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favourite tortilla chips.
TIP: Salsa can be processed in one batch. However,
a better consistency is achieved by processing the tomatoes in
two batches.
Nutritional information per serving (¼ cup (50 ml) ):
Calories 13 (9% from fat)
|
sat. fat 0g chol. 0mg
| |
carb. 3g pro. 1g
| |
sod. 209mg calc. 7mg
APPETIZERS
| |
fat 0g
|
fi ber 1g
22