Sides; Stuffed Roasted Peppers - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

These hearty peppers can also be served as a main course, and are
NONSTICK COOKING SPRAY
4
GARLIC CLOVES
1
LARGE RED ONION
1- (2.5
INCH
2
TABLESPOONS
FAT DRY MILK
1 (5
TEASPOON
I
TALIAN PARSLEY
1 (5
TEASPOON
1 (5
TEASPOON
SEED
2
TEASPOONS
SALT
½ (10
TEASPOON
GROUND BLACK PEPPER
2¼ (1
POUNDS KG
,
SHOULDER CUT INTO
2.5 )
CM PIECES
3
TABLESPOONS
OIL
5 (145
OUNCES
1¼ (300
CUP
, (
CRUMBS SEE RECIPE PAGE
2
LARGE EGGS
10
MEDIUM MULTI
,
PEPPERS CORED WITH SEEDS
REMOVED
1 S
RECIPE IMPLE
( 10)
PAGE

STUFFED ROASTED PEPPERS

delicious with our Simple Tomato Sauce.
,
CUT INTO
)
CM PIECES
(30 ) -
ML NON
)
ML FRESH
)
ML DRIED BASIL
)
ML CELERY
(10 )
ML KOSHER
)
ML FRESHLY
)
PORK
1-
INCH
(45 )
ML OLIVE
) (
G ABOUT
) ) -
ML BREAD
5)
-
COLORED
T S
OMATO AUCE
Makes 6 peppers
Approximate preparation time: 65 to 70 minutes, including
bake time
Preheat oven to 325°F (160°C). Lightly coat a 13 x 9-inch
(33 x 23 cm) pan with nonstick cooking spray.
Insert the large metal chopping blade into the medium work
bowl of the Cuisinart
running, drop the garlic through the feed tube to chop. Add
the onion, dry milk, parsley, basil, celery seed, salt and pepper
and pulse to chop, about 8 to 10 pulses. Remove work bowl
and reserve.
Insert the large metal chopping blade into the large work bowl.
Add the pork and pulse 10 times, then run machine to fi nely
chop, about 35 seconds.
Place olive oil in large skillet over medium heat. Once oil is
heated, add the onion mixture to the skillet, cook until
softened, about 5 minutes. Stir in the pork and cook until
cooked through, about 10 to 15 minutes; reserve. Stir the
breadcrumbs into meat mixture with eggs; combine well. Fill
the peppers equally and place in prepared pan. Bake peppers
in oven until soft and lightly browned, about 40 to 45 minutes.
Nutritional information per serving:
Calories 324 (42% from fat)
|
sat. fat 4g chol. 120mg
® Food Processor. With the machine
| |
carb. 20g pro. 27g
| |
sod. 631mg calc. 81mg
| |
fat 15g
|
fi ber 3g

SIDES

34