Make our fresh guacamole for the Sunday game or serve alongside
2
GARLIC CLOVES
1
JALAPEÑO PEPPER
1-
(2.5
INCH
½
MEDIUM ONION
1-
(2.5
INCH
2
TABLESPOONS
CILANTRO
½
(125
CUP
ML
TOMATOES
6
RIPE AVOCADOS
PITS REMOVED
2
3
TO
TABLESPOONS
FRESH LIME JUICE
1
(5 ML)
TEASPOON
SALT
CHUNKY GUACAMOLE
quesadillas for a fun dinner night.
,
CUT INTO
)
CM
PIECES
,
CUT INTO
)
CM
PIECES
(30
)
ML
FRESH
)
GRAPE
,
,
HALVED
(30-45
)
ML
KOSHER
Makes 6 cups (1.5 L)
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. With the machine running,
drop the garlic through the small feed tube to fi nely chop. Add
jalapeño to work bowl and pulse 5 times to chop. Add the
onion and pulse 4 times to chop. Add the cilantro and pulse
3 times to chop. Add the tomatoes and pulse 3 times to chop.
Scoop out the insides of the avocados directly into work bowl
and add the lime juice and salt. Pulse until desired consistency
is achieved, about 10 to 12 pulses.
Nutritional information per serving (¼ cup (50 ml) ):
Calories 76 (73% from fat)
|
sat. fat 1g
chol. 0mg
|
|
carb. 5g
pro. 1g
|
|
sod. 104mg
calc. 8mg
APPETIZERS
|
|
fat 7g
|
fi ber 3g
20