Sesame Dinner Rolls - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

Fresh from the oven, warm rolls make any dinner extra special.
1¼ (300
CUPS ML
)
CAN EVAPORATED LOW
MILK
4½
TEASPOONS
DRY YEAST
3
TABLESPOONS
GRANULATED SUGAR
2
LARGE EGGS
5¾ (1.3 L)
CUPS
-
ALL PURPOSE FLOUR
1 6
STICK PLUS
(90 )
ML UNSALTED BUTTER
1-
CUT INTO
PIECES
2
TEASPOONS
SALT
NONSTICK COOKING SPRAY
1
LARGE EGG
1 (5
TEASPOON
2
TEASPOONS
SEEDS

SESAME DINNER ROLLS

) (12-
OUNCE
-
FAT
(23 )
ML ACTIVE
(45 )
ML
,
BEATEN
,
UNBLEACHED
TABLESPOONS
,
(2.5 )
INCH CM
(10 )
ML KOSHER
)
ML WATER
(10 )
ML SESAME
Makes 32 rolls
Approximate preparation time: 20 to 25 minutes, plus
2½ hours rising, 40 minutes baking, and 10 to 15 minutes
cooling
In a small saucepan over medium heat, warm milk to 105° to
110°F (41°-43°C). Remove from heat. Add yeast and sugar; stir
to dissolve and let sit until foamy, about 5 minutes. Add beaten
eggs; stir gently to combine. Transfer to a 2-cup measuring cup
and reserve.
Insert the dough blade into the large work bowl of the
®
Cuisinart Food Processor. Add the fl our, butter and salt and
process on dough speed until combined, about 15 to 20
seconds. With the machine running on dough speed, pour the
yeast mixture through the feed tube in a steady stream as fast
as the fl our absorbs it. After the dough forms a ball, process
45 seconds to knead. Dough should be smooth and elastic.
Place the dough in a lightly fl oured plastic food storage bag
and seal. Let rise until doubled in size, about 1 to 1½ hours.
Lightly coat three 8-inch (20 cm) round baking pans with
nonstick cooking spray. Place dough on a lightly fl oured surface
and punch down; let rest 5 to 10 minutes. Divide dough into
32 equal pieces (each about 1 ounce (30 g) ) and shape each
piece into a ball. Place 16 balls, just touching, into each pan.
Cover loosely with plastic and let rise 1 hour.
Preheat oven to 350°F (180°C).
Combine egg and water. Brush over rolls and sprinkle with
sesame seeds. Bake in preheated oven until golden, about
35 to 40 minutes. Cool on wire rack.
Nutritional information per serving roll:
Calories 150 (36% from fat) | carb. 20g | pro. 4g | fat 6g |
sat. fat 3g | chol. 34mg | sod. 164mg | calc. 30mg | fi ber 1g
BREADS
40