Cuisinart FP-14BK - Elite Food Processor Instruction Booklet page 12

FOOD TOOL
Celery Metal Blade
Slicing Disc
Cucumbers Metal Blade
Slicing Disc
Shredding Disc
Garlic Metal Blade
Ginger Metal Blade
Slicing Disc
Shredding Disc
Herbs - Fresh Metal Blade
Jalapeño Metal Blade
Slicing Disc
Leeks Metal Blade
Slicing Disc
Mushrooms Metal Blade
Slicing Disc
Shredding Disc
Onions Metal Blade
Slicing Disc
Peppers - Bell Metal Blade
Slicing Disc
Pickles Metal Blade
Slicing Disc
Potatoes Metal Blade
Metal Blade
Slicing Disc
Shredding Disc
12
PROCESS YIELD
Chop 2 medium stalks = ½ cup (125 ml)
Slice 2 medium stalks = ½ cup (125 ml)
Chop 1 medium = 1½ cups (375 ml)
1 medium = 1½ cups (375 ml)
Slice
Shred
1 medium = 1½ cups (375 ml)
Chop 1 head = 12 to 16 cloves;
1 medium clove = ½ teaspoon (2 ml)
Chop 1-inch (2.5 cm) pieces =
1 tablespoon (15 ml)
Slice 4 ounces = ½ cup (125 ml)
Shred 4 ounces = ½ cup (125 ml)
Chop 1 cup (250 ml) loosely packed =
¹∕ ³ cup (75 ml)
Chop 1 medium pepper =
3 tablespoons (45 ml)
Shred 1 medium pepper = ¼ cup (50 ml)
Chop 1 pound = 2 cups (500 ml)
Slice 1 pound = 2 cups (500 ml)
Chop 1 pound = 6 cups (1.5 L)
Slice 1 pound = 5 cups (1.25 L)
Shred 1 pound = 5 cups (1.25 L)
Chop 1 pound = 4½ to 5 cups
(1.1-1.25 L)
Slice 1 medium = ¾ to 1 cup
(175-250 ml)
Chop 1 pound = 4½ to 5 cups (1.25 L)
Slice 1 pound = 3 cups (750 ml)
Chop 1 medium = ¾ cup (175 ml)
Slice 1 medium = ¾ cup (175 ml)
Chop 1 pound = 3½ to 4 cups (875 ml-1 L)
Purée 1 cup (250 ml) cooked (1-inch
Slice (2.5 cm) pieces) = ½ cup (125 ml)
Shred 1 pound = 3½ to 4 cups (875 ml-1 L)
1 pound = 3½ to 4 cups (875 ml-1 L)
DIRECTIONS
Cut into 1 inch (2.5 cm) pieces; pulse to chop to desired
consistency.
Trim; place upright in feed tube. Medium pressure.
Cut into 1-inch (2.5 cm) pieces; pulse to chop.
Rounds: trim; place upright in feed tube. Medium
pressure. Long slices: trim; place horizontally in feed
tube. Medium pressure.
Shreds: trim; place upright in feed tube. Medium
pressure. Long shreds: trim; place horizontally in feed
tube. Medium pressure.
Peel; with machine running, drop cloves through feed
tube to finely chop.
Peel; cut into ½-inch (1.25 cm) pieces. With machine
running, drop through feed tube to finely chop.
Peel; place upright in feed tube. Medium pressure.
Peel; place upright in feed tube. Medium pressure.
Herbs, work bowl and blade should be clean and
completely dry. Pulse to roughly chop. Process to finely
chop. Keep up to 10 days in airtight bag in refrigerator.
Remove seeds and stem. With machine running, drop
halved pepper through feed tube to chop.
Remove seeds and stem. Cut stem end flat to slice into
rings; medium pressure. Place upright in feed tube for
narrow slices, horizontally for longer slices.
Clean leeks; trim, discard dark green parts. Cut into
1-inch (2.5 cm) pieces; pulse to chop.
Clean leeks as above. Place upright in feed tube;
medium pressure. Long slices: trim; place lengthwise in
feed tube. Medium pressure.
Cut into even pieces; pulse to chop.
Pack feed tube. Light pressure.
Pack feed tube. Light pressure.
Cut into 1-inch (2.5 cm) pieces; pulse to chop.
Trim; place in feed tube. Medium pressure.
Cut into 1-inch (2.5 cm) pieces; pulse to chop.
Remove seeds and stem. Cut stem end flat to slice into
rings; medium pressure. Halve or quarter and place
upright in feed tube for narrow slices, horizontally for
longer slices.
Cut into 1-inch (2.5 cm) pieces; pulse to chop.
Place upright in feed tube for rounds; horizontally for
longer slices. Medium pressure.
Raw potatoes: cut into 1-inch (2.5 cm) pieces; pulse to
chop.
Sweet potatoes/yams: cut into 1-inch (2.5 cm) pieces;
pulse to chop.
Trim end flat; cut to fit into feed tube. Light to medium
pressure for white potatoes; firm pressure for sweet
potatoes/yams; light pressure for partially cooked
potatoes.
Trim end flat; cut to fit into feed tube. Light to medium
pressure for white potatoes. Note: keep sliced or
shredded raw potatoes in cold water to avoid
discolouration; dry well before using. Mashed potatoes:
process cooked white potatoes through medium
shredding disc to avoid a gluey consistency.