Classic Coleslaw - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

The Cuisinart
1
HEAD GREEN CABBAGE
CORED AND QUARTERED
½
HEAD RED CABBAGE
CORED AND HALVED
1 (500
POUND
1
FENNEL BULB
2½
TEASPOONS
SALT
1 (250
CUP ML
¾ (3.75
TEASPOON
GROUND BLACK PEPPER
½ (2
TEASPOON
GRANULATED SUGAR

CLASSIC COLESLAW

®
Food Processor makes the preparation of this
picnic favourite a breeze.
,
,
)
G CARROTS
(13 )
ML KOSHER
)
MAYONNAISE
)
ML FRESHLY
)
ML
Makes 12 cups (2.7 L)
Approximate preparation time: 5 to 10 minutes,
plus 1 hour for resting time
Insert the slicing disc assembly, adjusted to 4mm, into
the large work bowl of the Cuisinart
both cabbages. Remove and place in a large mixing bowl.
Replace the slicing disc with the reversible shredding disc on the
medium shredding side and shred the carrots and fennel. Toss
well with the cabbage and the salt. Let vegetables sit for 1 hour
and then squeeze out any moisture and drain. Toss with
remaining ingredients. Taste and adjust seasoning accordingly.
Nutritional information per serving (1 cup (250 ml) ):
Calories 177 (74% from fat)
|
sat. fat 2g chol. 7mg
® Food Processor and slice
| |
carb. 10g pro. 2g
| |
sod. 597mg calc. 65mg
SALADS
| |
fat 15g
|
fi ber 4g
30