Cuisinart Core Essentials FP-DC Series Instruction And Recipe Booklet

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Cuisinart

Core Essentials

for the FP-130, FP-110, FP-145WS, FP-13 and SFP-13 Series Food Processors

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Dicing Kit Accessory

™

INSTRUCTION

AND RECIPE

BOOKLET

FP-DC Series

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Summary of Contents for Cuisinart Core Essentials FP-DC Series

Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart Core Essentials Dicing Kit Accessory ® ™ FP-DC Series for the FP-130, FP-110, FP-145WS, FP-13 and SFP-13 Series Food Processors For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Page 2 WARNING: RISK OF FIRE CONTENTS Parts ..............3 OR ELECTRIC SHOCK Assembly ............4 Using Dicing Kit ..........4 The lightning flash with arrowhead Dicing Guide ..........5 symbol within an equilateral triangle Cleaning, Storage and Maintenance... 5 is intended to alert the user to the For Your Safety ..........
Page 3 PARTS 1. Dicing Grid Cleaning Tool 2. Flat Work Bowl Cover with Small Pusher/Dicing Storage Case Cover (not to be used while dicing) 3. Dicing Disc 4. Dicing Grid 5. Dicing Storage Case...
Page 4 ASSEMBLY 4. Place the work bowl cover over the work bowl with the Assembling the Dicing Kit in the Work Bowl feed-tube assembly shifted 1. With large work bowl on base, insert slightly to the right of the stem adapter. handle.
Page 5 • Keep your Cuisinart Dicing Kit Accessory for the Cuisinart logo on the cover is face up ® the FP-110, FP-130, FP-145WS, FP-13 and and readable. Then turn cover CLOCKWISE SFP-13 Series Food Processors ready to use to lock into place.
Page 6 California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product,...
Page 7 Cuisinart Core Essentials ® ™ Dicing Kit Accessory Recipes Butternut Squash .............................7 Zucchini Frittata with Manchego and Ham ....................8 Home Fries ...............................8 White Sangria ..............................9 Spring Vegetable Minestrone with Pesto ....................10 Potato Salad ..............................11 Chicken Burgers with Mango-Avocado Salsa ....................12 Pineapple Fried Rice .............................13...
Page 8 Zucchini Frittata with Manchego and Ham This frittata is hearty enough to feed a crowd. Yield: 8 servings INGREDIENTS small leek, washed well, halved lengthwise, ounces ham slab white and light green parts only large eggs, lightly beaten and reserved small zucchini, trimmed and cut to fit in a medium bowl feed tube...
Page 9 Calories 72 (23% from fat) • carb. 12g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 272mg • calc. 6mg • fiber 1g White Sangria The Cuisinart Dicing Accessory cuts fruit into perfect bite-sized pieces for sangria — best part is, the prep ®...
Page 10 Spring Vegetable Minestrone with Pesto This recipe contains many ingredients and requires a lot of preparation, but the Dicing Accessory makes it much easier than dicing by hand — and we promise, the final result is worth it! Yield: 14 cups (with pasta) INGREDIENTS small leek, washed well and trimmed, cups chicken or vegetable broth,...
Page 11 7. Once the soup has simmered and all vegetables are tender, taste and adjust seasoning as desired. 8. Serve in individual bowls topped with a dollop of pesto. Pesto is best stirred into soup before eating. Nutritional information per serving (1 cup): Calories 115 (18% from fat) •...
Page 12 Chicken Burgers with Mango-Avocado Salsa Remaining salsa can be served with tortilla chips — you’re not going to want to let one bite go to waste. Yield: 6 burgers; 3 cups of salsa INGREDIENTS Chicken Burgers: Salsa: pounds boneless, skinless chicken thighs, ½–1 jalapeño, seeded and cut into 1-inch pieces cut into 1-inch pieces...
Page 13 Pineapple Fried Rice Try making this recipe with cauliflower — yes, cauliflower! — instead of rice. See our tip below on how to prepare. Yield: 5½ cups INGREDIENTS garlic clove, peeled cup cashews (toasted) 1-inch piece fresh ginger, peeled teaspoon kosher salt, plus more to taste and halved ¼...
Page 14 Ratatouille Make this summer stew when vegetables are abundant in the garden. Yield: about 6 cups INGREDIENTS zucchini, about 1 pound tablespoons tomato paste eggplant, about 1 pound 1¼ teaspoons kosher salt medium onion, trimmed and halved ¼ teaspoon freshly ground black pepper tablespoons olive oil ½...
Page 15 Apple Tart This classic French dessert is a sure way to impress guests. Yield: one 9-inch tart INGREDIENTS ½ recipe Flaky Pastry Dough (page 16) tablespoon fresh lemon juice apples (about 2 pounds) of your choice, teaspoon pure vanilla extract peeled, halved and cored, divided teaspoon ground cinnamon tablespoons unsalted butter, plus...
Page 16 Flaky Pastry Dough (Pâte Brisée) This versatile dough can be used for sweet or savory treats. Yield: two single-crust 9-inch tarts or one double-crust pie INGREDIENTS cups unbleached, all-purpose flour tablespoons (2 sticks) unsalted butter, cold and cut into ½-inch cubes teaspoon kosher salt ¼...

This manual is also suitable for:

Core essentials fp-130 series Core essentials fp-110 series Core essentials fp-145ws series Core essentials fp-13 series Core essentials sfp-13 series