Pâte Brisée - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

This versatile dough can be used for sweet or savoury treats.
2 (500
CUPS ML
-
ALL PURPOSE FLOUR
1 (5
TEASPOON
16
TABLESPOONS
(250 ); 2
G STICKS
,
BUTTER COLD AND CUT INTO
½- (1.25
INCH
¼ (50 )
CUP ML
BASICS
15
PÂTE BRISÉE
) ,
UNBLEACHED
)
ML TABLE SALT
(½
POUND
)
UNSALTED
)
CM CUBES
ICE WATER
Makes two single crust 9-inch (23 cm) tarts/pies or one
double-crust pie, 24 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart ® Food Processor. Add the fl our and salt and
process for 10 seconds to sift. Evenly add the butter and pulse
until the mixture resembles coarse crumbs. Pour in water
1 tablespoon (15 ml) at a time, and pulse until mixture just
forms a dough – you may not need all of the water. Divide
dough equally into two pieces and form each into a fl at disc;
wrap in plastic and refrigerate until ready to use. This pastry
also freezes well for up to 6 months as long as it is well
wrapped.
Nutritional information per serving:
Calories 39 (6% from fat)
|
sat. fat 0g chol. 0mg
TIP: For a sweet Pâte Brisée, follow the same recipe as above
except add 1½ tablespoons (25 ml) of granulated sugar to the
dry ingredients in the work bowl.
Nutritional information per serving:
Calories 47 (5% from fat)
|
sat. fat 0g chol. 0mg
| |
carb. 8g pro. 1g
| |
sod. 98mg calc. 2mg
| |
carb. 10g pro. 1g
| |
sod. 98mg calc. 2mg
| |
fat 0g
|
fi ber 0g
| |
fat 0g
|
fi ber 0g