Cuisinart FP-14BK - Elite Food Processor Instruction Booklet page 2

RECOMMENDED MAXIMUM WORK BOWL CAPACITIES
FOOD
Sliced or shredded fruit,
vegetables or cheese
Chopped fruit, vegetables
or cheese
Puréed fruit, vegetables
or cheese
Chopped or puréed meat,
fish, seafood
Thin liquid*
(e.g. dressing, soups, etc.)
Cake Batter
Cookie dough
White bread dough
Whole wheat bread dough 4 cups (1 L) flour
Nuts for nut butter
* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity
by 2 cups (500 ml).
2
CAPACITY
14-CUP (3.5 L) WORKBOWL
14 cups (3.5 L)
12 cups (3 L)
12 cups (3 L) cooked
8 cups (2 L) puréed
2¼ pounds (1 kg)
10 cups (2.5 L)
Two 9-inch (23 cm) cheesecakes
Four 8-inch (20 cm) homemade
layers (2 boxes 18.5 oz. cake mix)
8 dozen
(based on average chocolate chip
cookie recipe)
6 cups (1.5 L) flour
7 cups (1.75 L)
CAPACITY
11-CUP (2.75 L)
WORKBOWL
11 cups (2.75 L)
9 cups (2.25 L)
8 cups (2 L) cooked
6 cups (1.5 L) puréed
2 pounds (900 g)
8 cups (2 L)
One 9-inch (23 cm)
cheesecake
Two 8-inch (20 cm)
homemade layers (1 box)
N/A
N/A
N/A
5 cups (1.25 L)
CAPACITY
4.5-CUP (1.12 L)
WORKBOWL
N/A
3 cups (750 ml)
3 cups (750 ml) cooked
1½ cups (375 ml) puréed
½ pound (226 g)
3 cups (700 ml)
N/A
N/A
N/A
N/A
1½ cups (375 ml)