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9.3
Daily cleaning
9.4
Cleaning the stainless steel surfaces
48 / 56
Caution
Material damage due to water ingress
Electrical cables and electronic components can be damaged if they come into
contact with water.
•
The dishwashing machine, switch cabinets and other electrical components
must never be sprayed with a hose or high pressure cleaner.
•
Make sure that no water can enter the machine unintentionally.
•
If installed at ground level, never flood the surrounding room.
Note
Do not use a foaming detergent for dish-washing by hand for pre-cleaning or clean-
ing the dishwasher. Foam causes malfunctions and results in poor wash results.
The machine is emptied, see chapter "Shutting down the dishwasher" on page 33.
1. Open hood with both hands.
2. Remove tank cover sieve, filter, wash systems top and bottom. All parts to be
cleaned are blue or have a blue handle.
3. Remove all food residues sticking to the tank, the tank heater and the filters us-
ing a brush.
4. Remove the wash and rinse arms and rinse thoroughly under running water.
When doing this, pay particular attention to the nozzles!
5. Clean filter under running water.
6. Reinstall all parts in reverse sequence.
Caution
Material damage due to incorrect cleaning
Cleaning of parts made of stainless steel with unsuitable cleaning agents, care
products and cleaning utensils leads to damage, deposits or discolourations on the
machine.
•
Never use aggressive cleaning or scouring agents.
•
Never use cleaning agents that contain hydrochloric acid or bleaches based on
chlorine.
•
Do not use cleaning utensils previously used to clean non-stainless steel.
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