Any maintenance work
Cleaning or maintenance
Maintenance and
cleaning
Cleaning
GiO MODULE: replace
filter cartridge
Dismantling
Dismantling and
disposal
Loading and unloading
with forklift truck
3.4
Intended use
3.5
Foreseeable misuse
10 / 56
Electric shock
Contact with hot water or
machine parts
Hand injuries on sharp
edges
Poisoning
Water escaping
Eye injury/health risks
Crushing/impact
The dishwashing machine must only be used in accordance with its intended pur-
pose and as per these operating instructions. The dishwashing machine is intended
exclusively for commercial use.
The dishwashing machine is designed for cleaning dishes, cutlery, glassware,
kitchen utensils, baking trays and containers.
The washware must be suitable for dishwashing machines. If there is any doubt, a
consultation (size, version, basic suitability for dishwashing machine, etc) can be
carried out with MEIKO to confirm suitability (info@meiko-global.com).
The following applications are expressly not intended:
•
Processing hazardous substances in the machine (health hazards, in particular
toxic, highly or extremely flammable and explosive substances).
•
Operating the machine in an explosive environment.
The dishwashing machine must not be used for:
•
Washing kitchen utensils with electronic components
•
Cleaning textiles, oven cloths or steel sponges
•
Washing utensils made of iron or utensils that must not come into contact with
foodstuffs (e.g. ashtrays, candlesticks, etc)
•
Cleaning living creatures
•
Washing food for subsequent consumption
•
Preparing foodstuffs in the machine
•
Taking wash water to prepare food or for drinking
•
Washing support grids of cooking hobs/gas hobs
•
Filling the machine from an external source (e.g. shower)
•
Disposing of dirty water using the dishwasher (e.g. from a cleaning bucket)
•
Standing or sitting on machine parts (e.g.: door)
•
Washing dishes made of wood or dishes that have wooden parts
•
Before opening the housing parts, ensure the
mains switch has been disconnected and se-
cured so that it cannot be turned on again
•
Allow machine components to cool down be-
fore touching
•
Wear protective gloves
•
Wear protective gloves
•
Do not use aggressive cleaning or scouring
agents
•
Only use descaling products suitable for com-
mercial machines
•
Wear protective gloves
•
Provide suitable vessel (e.g. base drip tray)
•
Wear safety eyewear/gloves
•
Avoid contact with skin and eyes
•
If needed, clean hoses, dosing system and ma-
chine parts with fresh water
•
Load-bearing capacity of the forklift truck must
be adequate for the weight of the machine
•
Please note the machine's centre of gravity
•
Secure to prevent slipping
9760413