Meiko UPster H 500 M2 Original Operating Instructions page 13

Hood type dishwashing machine
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3.7
What to do in the event of an emergency
4
Product description
4.1
Functional description
9760413
Notices on electrics and electronics
There is a danger to life if exposed parts and damaged supply lines under electrical
voltage are touched.
Please take note of the warning information in these instructions and the signs
on the dishwashing machine.
Whenever you are working on electrical components in the machine, ensure
that electrical connections are physically secure.
Whenever you are working on electrical components in the machine, check
wires and cables for any potential damage and replace, if necessary.
Incorrect cleaning can cause damage to the electronics.
The dishwashing machine, switch cabinets and other electrical components
must never be sprayed with a hose or high pressure cleaner.
Ensure that no water can enter the machine by accident.
Notice on non-ionising radiation
The dishwasher does not specifically generate non-ionising radiation. For tech-
nical reasons, only the electric appliances emit non-ionizing radiation.
In the immediate vicinity of the dishwashing machine, the influence of active im-
plants (e.g. cardiac pacemakers, defibrillators) can be ruled out with a high degree
of probability.
In dangerous situations, disconnect from the power supply using the locally
available mains isolator.
The UPster H 500 M2 is a commercial hood type dishwasher with a square rack.
The machine has one wash and one final rinse cycle. A temperature regulator main-
tains the set wash temperature of between 58-60 °C. A rotary pump circulates the
water from the wash tank into the wash nozzles. The water jets hit the washware
from different directions. This ensures uniform washing results.
The wash cycle is followed by a fresh water final rinse. The washware is rinsed with
hot fresh water at 80-83 °C (65 °C for the glass programme) via a separate nozzle
system. This heats up the washware for the drying process which follows.
At the same time, the final rinse water is used to regenerate the rinse water; this re-
duces the degree of soiling of the rinse water.
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