Meiko UPster H 500 M2 Original Operating Instructions page 25

Hood type dishwashing machine
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7
Commissioning
7.1
Check prerequisites for commissioning
7.2
Perform commissioning
9760413
Warning
Danger of injury from entering a danger zone
Unauthorised persons might be in or enter the danger zone during transport, as-
sembly, commissioning, maintenance and repair work. This can lead to injuries.
Only permit qualified persons to perform work at the machine.
Remove unauthorised persons from the danger zone.
Cordon off danger zone and signpost it for third parties.
Never remove or disable safety devices on the machine.
Always wear cut-resistant protective gloves when removing housing parts and
when working inside the machine!
Caution
Material damage due to escaping steam
Small quantities of steam may escape through the dishwashing machine's hood
area. It is possible that adjacent furniture may warp.
Protect adjacent furniture from warping.
If possible, avoid installing the machine in an area close to furniture susceptible
to warping.
Prerequisites to be provided by the customer:
Consistently frost free storage and installation area.
Anti-slip floor coverings installed in the work area around the dishwashing ma-
chine.
Electrical connection in accordance with the dimensional drawing.
Fresh water connection in accordance with the dimensional drawing.
Waste water connection in accordance with the dimensional drawing.
Note
Instruction and initial commissioning may be performed only by an authorised ser-
vice technician! The operator must not use the dishwashing machine before com-
pleting training.
To avoid damage to the appliance or dangerous injuries during commissioning of the
machine, please note the following points:
Check supplier parts (e.g. external water processing devices or heating
pumps). More detailed information can be found in the relevant operating in-
structions.
Ensure that all tools and foreign parts are removed from the machine.
Make sure that any escaped fluids have been removed.
Before commissioning, activate all safety systems and door switches (on under-
counter machines).
Check all screw connections sit securely.
For dishwashing machines with GiO Module, attention must be paid to the
"Commissioning certificate for GiO Modules" and the instructions adhered to
accordingly.
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