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Installation
3.9.1 Checks during trial run
3.9.2 Concluding the trail run
If there is a start-up report, follow the instructions in the report and carry out the
checks described.
Start the machine and run it continuously in manual mode (see the instructions
for use).
If a start-up report was not provided with the machine, the following checks must
be carried out:
•
Tank and final rinse temperatures. The water temperatures must be main-
tained during the washing process.
•
Leakage. Check that no leakage is occurring at the hose connections and
couplings.
•
Direction of rotation of the pump motor. The direction of rotation must con-
form to the direction of the arrow on the pump. Stop the dishwasher imme-
diately if the direction of rotation is incorrect and change two of the
incoming phases.
•
The function of the door switches. The machine will stop if any of the doors
open while washing is in progress.
•
Detergent and drying agent. Contact the detergent supplier when setting
the dosing equipment.
•
Check the setting of reference values. All the reference values are set to
the recommended values on delivery.
•
Check that the belt is not running crookedly and that it is correctly ten-
sioned.
•
Check that the overload switch for the feed is working by attempting to hold
the belt still for a few seconds. If the switch does not activate (the belt
should stop), it must be adjusted immediately.
•
If possible, run the machine with dirty dishware. Check that the dishware is
cleaned and that it dries.
•
Empty the machine if it is not being used after the trial run has been con-
cluded. Clean the inside of the machine if dirty dishware has been used for
the trial run. Leave the doors open.
•
Turn off the power at the main switch and re-tighten all electrical connec-
tions in the electrical cabinet. Turn on the main switch again.
•
Fit the lower cover plates (6). The plates are marked F1, F2.....B1, B2, etc.
F = front, B = back. The numbering of the plates starts at the infeed end of
the machine.
•
Any start-up report must be completed and acknowledged by the customer.
The report should be returned to the supplier.
•
Train dishwashing staff.
WD-59CT & WD-66CT
23
Rev. 2.0 (20110124)
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