Table of Contents
Advertisement
Savoury dishes
Food
(accessories)
Savoury flan (1 glass tray)
Onion tart (1 glass tray)
Pizza, yeast dough (1 glass tray)
Pizza, quark dough (1 glass tray)
Toast* (wire rack)
Baked dishes/gratins (e.g. toast)
(wire rack on the glass tray)
Grilled vegetables (wire rack on the
glass tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Conventional heat, MW + Fan plus, Intensive bake, Fan
plus, Grill, Fan grill, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Select the specified grill level.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven for 5 minutes before putting food inside.
4
Turn the food halfway through cooking.
+
[°C] + [W]
240–250
180–
190 + 150
150–160
160–170 + 80
2
180–190
150–160
190–200
1
3
3
1
3
1
3
3
210–220
Cooking charts
[min]
2
1
35–45
–
2
30–40
1
30–40
–
2
25–35
2
30–40
–
2
25–35
2
2
30–40
–
2
–
2
–
2
10–12
3
–
2
8–10
CF
–
–
–
–
2–4
–
5–9
–
4
–
4
–
107
Advertisement
Table of Contents
