Cleaning Instructions - Insinger GalleyMaster 135-LH-E Technical Manual

CONVEYOR OVERLOAD PROTECTION
The conveyor chains move in a smooth continuous mo-
tion. Driving power is transmitted from a gearmotor,
through a timing belt and sprocket assembly, to the con-
veyor drive shaft.
Conveyor jams or overloads will cause the drive belt
tension to increase, activating an electrical switch which
will stop the pumps and conveyor drive motor. A red
"Check Conveyor" light on the electrical control enclo-
sure will come on.
To restore conveyor motion, open the access doors,
clear the jam or remove the overload, close the doors,
and restart the machine.
SHUT-DOWN PROCEDURE
1. The machine should be cleaned at the end of each
meal service. Press the "Stop" pushbutton to stop
the pumps and conveyor(s).
2. Turn the Control Power switch to the "Off" position.
Adjacent yellow pilot light will go off.
3. Drain the wash and rinse tanks by opening the drain
valves.
!
WARNING:
Inside of the machine is hot. Allow
the machine to cool to 110° F. before
proceeding. Wear rubber gloves.
Remove the upper and lower wash and rinse spray
manifolds:
1. On each manifold, pull the head of the spring pin
plunger (item 30, Fig. 7-1) straight out, about 1/4". Ro-
tate the plunger head 90° to hold the pin in the retracted
position.
2. Move the manifold straight out, away from the vertical
discharge tube. After about 1/4" of movement, the
manifold may be rotated to aid in removal.
GalleyMaster DOC Revision 2006
PART 3 CLEANING INSTRUCTIONS
Remove the following from the inside of the machine:
1. Wash and rinse scrap trays and tray spacers.
2. The entrance, center, and exit curtains.
Remove the wash and rinse pump suction strainers and
overflow tubes from their respective openings, and place
on tank bottom.
Remove the end plugs from the wash and rinse mani-
folds and clean with the provided brush. Flush after
cleaning and replace plugs.
Clean and flush the scrap trays and tray spacers, the
pump suction strainers, the drain overflow tubes, and the
curtains.
Clean and flush the entire inside of both tanks, the upper
wash and rinse chambers, and doors. Wipe the inside
of each drain body and the outside of the seal on each
overflow tube (Fig. 7-5). Pay special attention to moving
float switches (Fig. 6-13), detergent dispenser probes,
electric heater elements (Fig. 6-2) and steam coils (Fig.
7-7).
Be careful not to damage
the above parts during cleaning.
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CAUTION: