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TROUBLESHOOTING
This chapter contains information to assist the operator
and/or maintenance personnel in troubleshooting abnor-
mal operation. Personnel involved must be familiar with
the description of the equipment and the functioning of
all components, as described in Chapters 2 and 3.
The following tables list the more common symptoms
which may be experienced, their causes, and the recom-
mended corrective action. The tables are separated into
operator and maintenance actions.
!
WARNING:
dishwasher involving service of electri-
cal, steam, or water systems, the dish-
washer and booster must be de-
energized by turning the electrical sup-
ply power "Off" and closing appropriate
valves.
Wear rubber gloves while performing the
following steps. Do not drink, eat or
smoke.
Troubleshooting of certain electrical
functions requires access to live electri-
cal circuits inside the electrical control
enclosure. Troubleshooting or repair of
the electrical equipment should only be
done by a qualified electrician.
GalleyMaster DOC Revision 2006
PART 4 MAINTENANCE & REPAIR PROCEDURES
Prior to any work on the
19
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