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Part
4:
CLEANING
AND MAINTENANCE
PART 4: CLEANING AND MAINTENANCE
In This Part-
*
Introduction
Daily cleaning schedules
Deliming schedules
Preventive maintenance schedules
Lubrication schedules
4.1 Introduction
Cleaning your machine is the best maintenance that you can provide. Components that are not
The following schedules are the minimum requirements necessary for the proper performance
regularly flushed and cleaned do not perform well.
of your machine. Intervals should be shortened whenever your machine is faced with abnormal
working conditions, hard water, or multiple shift operations.
4.2
Daily Cleaning Schedules
After Each Meal Period
1. Drain the machine.
2. Flush interior with fresh water.
3. Clean scrap screens and pump intake screens.
4.
Clean spray arms.
5 . Clean the final rinse nozzle openings with a paper clip.
CAUTlO N :
Do
not
hose down the exterior of the rnachine with water.
6. Thoroughly clean the exterior of the machine with a mild soap solution.
7. Reassemble the machine.
8. Leave the doors off to aid in drying.
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