Cleaning/General Maintenance - Insinger RL-30 Technical Manual

CLEANING/GENERAL MAINTENANCE

Daily Cleaning:
At the end of each day drain the machine
• Turn machine off S1
• Open door
• Remove overflow stand pipe
• Press drain button S2 (drain pump runs for pre-
set time). If tank does not drain completely press
S2 again.
• Remove upper and lower plastic wash arms and
flush clean with fresh water.
• Remove cylindrical scrap filter & rinse with fresh
water until any debris is removed.
• With a clean dry cloth wipe out the inside
chamber of the dishmachine.
• Reinsert the O flow, scrap filter and wash pipes.
• Clean the outside of the machine with a high
grade stainless steel cleaner.
• Open door slightly to vent. This will allow the
interior to dry.
If unit is not sealed to the floor, pull unit from
installed position to clean floor under unit. Use
suitable chemicals and frequency as conditions
require.
The outside surfaces of the unit should be cleaned
using a soft cloth and a cleaner designed for use
on stainless steel. Note: using cleaners that contain
chlorine will harm the surface of stainless steel.
RL-30 Undercounter DOC 6_2010
®
PART 4 CLEANING/GENERAL MAINTENANCE
12
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WARNING:
!
Do not spray outside of dishwasher with a
hose or high pressure steam cleaner.
De-liming:
Machines that are operated in hard water areas and
are not connected to an external water treatment
system must be de-limed from time to time. There are
de-liming agents specially designed for commercial
dishwashers available for this purpose, please
consult your detergent supplier.
▲
! WARNING:
The RL-30 must be kept free of lime for
proper operation. Lime will interfere with
normal function.
Initial Start-Up
Add de-liming solution into the wash water
Depress "De-lime" cycle button
De-lime light illuminates
Wash pump starts
Continues "De-lime" cycle until button is
turned "OFF"
CAUTION:
De-liming agents for commercial dishwashers cause
corrosion. Always follow the instructions for use and
safety instructions on the packaging and drums.
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