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D3.1 Type of racks and loading
•
YELLOW rack: for 18 plates with maximum diameter
of 240 mm.
Figure 15
•
BLUE rack for glasses: the glasses should be placed
upside down.
Figure 16
D4
END OF WORK AND DAILY CLEANING
The appliance is designed to carry out an automatic
cleaning cycle to help flush out any residues and to
guarantee greater health and hygiene:
•
Open the door and take out the rack containing the
clean dishes.
•
Remove the tank filters and the overflow "W".
W
Figure 17
•
Close the door.
•
Select the drain cycle by pressing "B" button
(Figure 14).
The message "CLE" ("CLEAN") will be displayed
throughout the drain cycle:
•
After a few minutes, 3 beeps indicate the end of the
cleaning cycle and "END" blinks on the display:
•
Switch off the dishwasher by pressing "A" button
(Figure 14).
•
Switch unit off at the main circuit breaker.
•
Close the water shutoff valve.
•
Replace the filters and the overflow.
•
Remove the top and bottom jets "F" and "I",
unscrewing the ring nut "H".
F
C
Figure 18
•
Carefully clean the washing and rinse jets and clean
everything with hot water and neutral deter-
gent/detersive, if necessary using a soft brush or
sponge. Do not use sharp implements to clean the
nozzle holes, which could otherwise be damaged.
•
Remove filters "C" and "D" and clean them under a
water spray.
•
Remove the filter "Z" and clean away any stuck on
food in order to avoid blocking the draining system.
Z
Figure 19
Upon completion of cleaning operations, replace the
parts removed previously.
D4.1 Cleaning the exterior surfaces
Before carrying out any cleaning operations, turn off the
power at the main circuit breaker.
Clean the stainless steel surfaces using warm soapy
water; never use detergents containing abrasive sub-
stances nor steel scrapers, common wire wool, brushes
or scrapers; rinse thoroughly using a wet cloth and care-
fully wipe dry. Clean the control panel using a soft damp
cloth and a neutral detergent if necessary.
H
I
D
2
1
15
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