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Insinger dishmachines are user-friendly, making
them the easiest dishmachines on the market to
operate and maintain.
By following these operating procedures your
Insinger dishwasher will give you years of trouble
free service.
OPERATION INSTRUCTIONS
1. Ensure drain overflow tube is in place. Close all
tank drain valves. One drain is provided for
each tank of the dishmachine.
2. Check for proper installation and cleanliness of
all internal, removable components such as
suction strainers, scrap screens, and spray
manifolds.
3. Ensure all water, steam, and gas lines are
open. Ensure electrical circuits are on.
4. Close machine doors.
þ
NOTE:
An interlock is provided to shut the machine
down if the doors are open, therefore the
machine will not run if the doors are opened.
5. Move the power toggle switch to the ON posi-
tion.
6. The machine will begin to fill.
7. When the tanks are full the tank heat will oper-
ate automatically.
CAUTION:
To ensure proper operation
of the auto tank fill feature and the tank heaters,
the tank level floats MUST be cleaned daily.
8. Depress the GREEN button to start the con-
veyor.
9. The system is now ready for operation. All ware
should be properly scrapped. Do not overload
racks.
Admiral Series DOC ADM-ES 1.0 04
PART 3 OPERATION INSTRUCTIONS
Overloading racks will impede proper cleaning of the
ware and also put extra strain on the conveyor system.
10. Slide the rack into the dishmachine, the conveyor
11. will pass the rack through the various machine
cycles. Upon entering the final rinse section of
the machine the rack will engage the final rinse
actuator allowing the water to sanitize the dishes.
12. Should a conveyor jam occur, the CHECK CON-
VEYOR light will illuminate and the machine will
shutdown. To re-start the machine, clear the
conveyor jam and press the GREEN START
button. If the CHECK CONVEYOR light comes
back on, contact a qualified service technician.
13. Upon completion of ware cleaning depress the
RED button to stop the conveyor system.
14. Move the POWER toggle switch to the OFF
position.
15. Refer to the cleaning procedures for proper
cleaning of the dishmachine.
16. Report any unusual occurrences to qualified ser-
vice personnel.
16
www.insingermachine.com 800-344-4802
CAUTION:
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