Key Entering Card Details And Mail Order Transactions - Ingenico iCT200 Series User Manual

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2. Key in the amount of the transaction and press the
GREEN button, or insert/swipe the customer's card and
then key in the transaction amount.
3. You will then be prompted to enter the last
pre-Authorised code and press the GREEN button.
4. When supported on the acquirer host, the use of a
'transaction identifier' can also be used during
Completion transactions. An additional prompt for
Transaction ID will appear as shown.
The transaction will now continue as a normal sale transaction. Please refer to Section 7 for
information on how to complete a Sale Transaction.
21. Key Entering Card Details and Mail
Order Transactions
You may need to key enter a customer's card details if their card is faulty or if you are entering a
mail order transaction where the customer is not present.
A. Mail Order Transactions:
Begin at Step 1: if you are performing a Mail Order Transaction
B. Card Read Failure or Key Card Number:
Begin at Step 2 if: You have swiped a customer's card at the READY prompt and the
terminal displays 'CARD READ FAILURE'
OR
If you have selected the Sale option from the Transaction menu and unsuccessfully
swiped the card three times, and the terminal displays 'Key in Card Number.'
1. At the READY prompt press the MENU button.
Use the
key to view the available options and press
the GREEN button when the required option is
highlighted.
2. Key in the amount of the transaction and then press
the GREEN button, or key enter the customer's card
number when you see this prompt. The card number will
be displayed as it is keyed in.
3. The terminal will check the card number. Key in the
card expiry date and press the GREEN button.
COMPLETION
Key in Final Amount:
and then press ENTER
COMPLETION
Key in Last Pre-Auth Code:
and then press ENTER
COMPLETION
Key in Last Txn ID:
and then press ENTER
TRANSACTION MENU
Refund
Sale
Purch. with Cashback
<transaction type>
Insert or Swipe Card
to continue
<transaction type>
Key expiry date MMYY
and then press ENTER
0.00
Page 21

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