Quick (Fast ); Sweet (Sweet Bread); Gluten Free (Gluten Free Bread) - Clatronic BBA 3774 Instruction Manual

Seven Seeds Bread
Bread weight
Water
Margarine / butter
Salt
Sugar
Flour type 1150
Whole wheat flour
7-seed flakes
Dry yeast
Tip:
If you want to use whole grains, soak these overnight beforehand.

4. Quick (Fast )

Bread weight level
Overall time
1. Knead
1. Ferment
Signal tones for adding ingredients
during the second kneading phase
2. Knead
2. Ferment
Bake
Keep warm
Timer Function
Recipe Ideas:
Cream Cheese Bread
Water or milk
Margarine / butter
Egg
Salt
Sugar
Granular cream cheese
Flour type 550
Dry yeast
Farmer's White Bread
Milk
Margarine / butter
Salt
Sugar
Flour type 1050
Dry yeast
BBA3774_IM
Level
300 ml
1½ tbs
1 tsp
1½ tbs
240 g
240 g
100 g
1 packet
/
2 : 10 hours
10 minutes
10 minutes
10 minutes
30 minutes
70 minutes
60 minutes
13 hours
160 ml
1½ tbs
1, small
½ tsp
1 tsp
80 g
330 g
½ packet
300 ml
2 tbs
1½ tsp
1½ tsp
540 g
1 packet

5. Sweet (Sweet Bread)

Bread weight level (Default setting)
Overall time
1. Knead
1. Ferment
Signal tones for adding ingredients
during the second kneading phase
2. Knead
2. Ferment
3. Ferment
Bake
Keep warm
Timer Function
Recipe idea:
Raisin Bread
Bread weight
Water
Margarine / butter
Salt
Honey
Flour type 405
Cinnamon
Dry yeast
Raisins

6. Gluten free (Gluten free Bread)

Bread weight level (Default setting)
Overall time
1. Knead
1. Ferment
2. Knead
Signal tones for adding ingredients
following the second kneading phase
2. Ferment
3. Ferment
Bake
Keep warm
Timer Function
Recipe Ideas:
Gluten free Bread
Bread weight
Water, boiling
Bread baking mixtures
Tip:
• Mix the bread baking mixture together with the boiling water in a
separate container and allow the dough to rise for approximately
30 minutes. Next, place the dough in the baking tin and start the
programme immediately.
• After baking, the bread must be immediately removed from the bak-
ing tin and left to cool completely before it can be sliced.
2 : 55 hours 2 : 50 hours
10 minutes 10 minutes
5 minutes 5 minutes
20 minutes 20 minutes
30 minutes 30 minutes
45 minutes 45 minutes
65 minutes 60 minutes
60 minutes 60 minutes
13 hours
Level Level
300 ml 200 ml
2 tbs 1½ tbs
½ tsp 1 pinch
1 tbs 1 tsp
500 g 330 g
¾ tsp ½ tsp
¾ packet ½ packet
75 g 50 g
2 : 55 hours 2 : 50 hours
10 minutes 10 minutes
10 minutes 5 minutes
10 minutes 10 minutes
30 minutes 30 minutes
45 minutes 45 minutes
70 minutes 70 minutes
60 minutes 60 minutes
13 hours
Level
500 ml
600 g
19.05.21
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