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PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF THE APPLIANCE
The pasta cooker (referred to below as the appliance)
is designed and constructed to cook pasta for human
consumption in water, in the professional catering
sector.
Main Parts
A)Cooking well: in stainless steel.
B)Fume exhaust vent (Type A): for removal of the
fumes generated by the burner.
C)Burner control knob: controls the supply of gas to
the burner.
D)Adjustable water spout: directs the flow of water.
E)Piezoelectric ignition: lights the burner.
F)Water tap: regulates the flow of water.
G)Height adjustable feet: to allow perfect levelling of
the appliance.
H)Gas supply connection: for connection of the gas
supply.
I) Door: for access to the inside of the appliance.
TECHNICAL DATA
See tables and "Connection chart" at the back of the
manual.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
A
D
E
C
F
C
E
I
- 3 -
2
B
D A
G
H
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IT
AUS
DE
FR
ES
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