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PASTA COOKER
1G1CP2G
USE AND INSTALLATION MANUAL
AUS
3005340

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Summary of Contents for Angelo Po 1G1CP2G

  • Page 1 PASTA COOKER 1G1CP2G USE AND INSTALLATION MANUAL 3005340...
  • Page 2 Contact for Sales or Service: Angelo Po Catering Equipment Unit 4, 15-17 Heatherdale Road. Ringwood, Victoria 3134. Telephone: (03) 9874 0440 Facsimile: (03) 9874 0330...
  • Page 3: Table Of Contents

    CONTENTS ref. chapters page 0 INFORMATION FOR THE READER ........2 1 GENERAL INFORMATION ..........2 2 TECHNICAL INFORMATION ..........3 3 SAFETY ................5 PART 4 USE AND OPERATION ............5 5 SERVICING ................ 7 6 FAULT ................. 9 7 HANDLING AND INSTALLATION........
  • Page 4: Information For The Reader

    INFORMATION FOR THE READER To find the specific topics of interest to you quickly, re- part: contains all the information necessary fer to the index at the start of the manual. for special categories of reader, i.e. all skilled op- This manual is subdivided into two parts.
  • Page 5: Technical Information

    PROCEDURE FOR REQUESTING SERVICE Contact one of the authorised service centres for all When requesting service, state the data provide on requirements. the nameplate and provide a description of the fault. TECHNICAL INFORMATION GENERAL DESCRIPTION OF THE APPLIANCE The pasta cooker (referred to below as the appliance) is designed and constructed to cook pasta for human consumption in water, in the professional catering sector.
  • Page 6 SAFETY DEVICES Although the appliance is complete with all safety de- vices, during installation and connection additional devices must be added if necessary to comply with the relevant legal requirements. The illustration shows the position of the devices. A)Gas supply tap: for turning the connection to the gas supply line on and off.
  • Page 7: Safety

    SAFETY SAFETY REGULATIONS During design and construction, the constructor has Use the appliance only for the functions intended by the manufacturer. Improper use of the appliance paid special attention to factors which may cause may involve health and safety risks and economic risks to the health and safety of the people interact- losses.
  • Page 8 DESCRIPTION OF CONTROLS Piezoelectric ignition marker Off marker Pilot light marker Full power marker Minimum power marker IDM-3960330050.tif The appliance is fitted with the controls for use lot light. of its main functions. B)Water tap: for regulating the flow of water. A)Burner control knob: for lighting, turning C)Piezoelectric ignition knob: for lighting the pilot off and regulating the relative burner and pi-...
  • Page 9: Servicing

    LENGTHY APPLIANCE DOWNTIMES If the appliance is to be out of use for a lengthy pe- 3 - spread a film of edible oil over the stainless riod, proceed as follows: steel surfaces; 1 - turn off the gas supply tap; 4 - carry out all the servicing procedures;...
  • Page 10 RECOMMENDATIONS FOR CLEANING Since the appliance is used for preparing foods for Caution - warning human consumption, special care must be paid to everything relating to hygiene, and the appliance Never use products containing substances and the entire surrounding environment must con- harmful or hazardous for health (solvents, pe- troleum spirits, etc.).
  • Page 11: Fault

    FAULT TROUBLESHOOTING The appliance has been tested before being put problems himself, but for others specific technical into service. The information provided below is in- knowledge or skill is required, and so they must tended to assist in the identification and correction only be carried out by qualified staff with recognised of any anomalies and malfunctions which might oc- experience acquired in the specific sector of opera-...
  • Page 12: Handling And Installation

    HANDLING AND INSTALLATION RECOMMENDATIONS FOR HANDLING AND INSTALLATION Important When handling and installing the appliance If necessary, the person authorised to carry comply with the information provided by out these operations must organise a "safe- the constructor directly on the packaging, ty plan"...
  • Page 13 INSTALLATION OF THE APPLIANCE All installation stages must be considered right from production of the general layout. Before starting these stages, as well as deciding the place of installation, if necessary, the person authorised to carry out these operations must organise a "safety plan"...
  • Page 14 WATER CONNECTION To make the connection, connect the mains line to the appliance's connection pipe, fitting a shut-off tap (A), to allow the water supply to be cut off when necessary. Easily accessible filters must be fitted downstream of the tap. IDM-3960330120.tif GAS CONNECTION To make the connection, connect the mains line to the ap-...
  • Page 15 CONVERSION OF THE GAS SUPPLY The constructor has tested the appliance with its own mains gas, identified by the sticker applied to the nameplate. If the type of gas to be connected is different from that used for testing, proceed as follows. 1 - Turn off the gas supply tap (A).
  • Page 16: Adjustments

    ADJUSTMENTS RECOMMENDATIONS FOR ADJUSTMENTS Important Before making any type of adjustment, acti- In particular, turn off the gas supply tap and vate all the safety devices provided and de- prevent access to all devices which might cide whether staff at work and those in the cause unexpected health and safety haz- vicinity should be informed.
  • Page 17: Replacing Parts

    ADJUSTING BURNER PRIMARY AIR To carry out this operation, proceed as follows. 1 - Open the door (A). 2 - Back off the screw (B) which secures the ring nut (C). 3 - Set the ring nut (C) at the distance (D) shown in the table.
  • Page 18 REPLACEMENT OF THE BURNER NOZZLE To carry out this operation, proceed as follows. 1 - Turn off the gas supply tap. 2 - Open the door (A). 3 - Unscrew the nozzle (B) and replace it with the one suitable for the type of gas in use (see table at back of manual).
  • Page 19: Annexes

    - ANNEXES - Modello - Burner - Total Gas consumption Model Modelle ModËle 40 MJ/h ULPG Modelo 1G1CP2G N. 2 80 MJ/h 80 MJ/h - CONNECTION CARD - IDM-3960330100_1.tif...
  • Page 20 N.G.C. (2) T.G.C. (3) Pilot flame Iron Ring GAS TPP (1) Supply pressure G.C. Ø (2.1) G.C. Ø (3.1) Ø (4) Ø (5) p (3.2) adj-pressure 6 holes x 0.8 kPa 1.13 kPa 80 MJ/h 3.20 mm 40 MJ/h 1.30 mm 0.40 mm 0.13 kPa 5.5 mm...

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