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Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
To carry out this opera-
tion, proceed as fol-
lows.
1 - Turn off the gas
supply tap.
2 - Pull off the knob
(A).
3 - Remove the knob unit
(B).
IT
4 - Undo the screws (C)
and remove the control
AUS
panel (D).
5 - Undo the screw (E) of
DE
the pressure connec-
tion.
6 - Connect the pressure gauge (F) to the pressure
FR
test point.
7 - Fill the well with water and turn the tap back on.
ES
8 - Light the burner and turn the knob to the full
flame setting (see page 6), then check that the
pressure reading complies with the values in
the table (see back of manual).
9 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after
completing the operation.
RECOMMENDATIONS FOR CLEANING
CHECKING GAS PRESSURE
B
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
C
D
A
- 8 -
F
E
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