Technical Information - Angelo Po 091CP1E Use And Installation Manual

E)Year of construction
F) Serial number
G)Protection rating
H)Country of destination
L) Voltage (V)
M)Absorption (A)
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE
The pasta cooker (referred to below as the appli-
ance) is designed and constructed to cook pasta for
human consumption in water, in the professional
catering sector.
Main Parts
A)Cooking well: in stainless steel.
B)Adjustable water spout: directs the flow of water
C)Water control knob: for regulating the water flow.
D)Heating element control knob: for setting the heat-
ing power.
E)Heating element pilot light: indicates that the heat-
ing elements have switched on after the well has
filled
F) Mains light: indicates that the appliance is receiving
electrical power.
G)Door: for accessing the inside of the appliance
H)Thermostat light: indicates that safety thermostats
have been tripped
TECHNICAL DATA
See tables and "Connection chart" at the back of
the manual.
N)Frequency (Hz)
P)Rated power (kW)
Q)Test voltage indicator
R)Date of construction
S)WEEE Symbol
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
B
C
D
G
- 3 -
A
H
F
E
IDM-39615600100.tif
English
2
IT
GB
DE
FR
ES