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controls recorded. Sometimes the characters "L:" and "R:" appear in front of the
error code on the display which refers to the left or right vat of a split vat.
Press the down arrow and the next latest error code information can be seen.
4 4 ) )
Up to 10 error codes (B to K) can be stored in the E-LOG section.
3 3 . . 1 1 . . 2 2 L L a a s s t t L L o o a a d d
The Last Load section provides information on recent cook cycles.
Press the right arrow and "2. LAST LOAD" shows in displays.
1 1 ) )
Press timer 1 or 2 for the product you want to view the cook data, and the LED
2 2 ) )
flashes.
Press the down arrow to start viewing the cook data. For example, if the left
3 3 ) )
timer 1 LED is flashing, "PRODUCT FRY L1" shows in displays.
If the right timer 2 LED is flashing, "PRODUCT FRY R2" shows in displays.
Press the down arrow to start viewing the cook data.
4 4 ) )
Product (Last Product Cooked)
Time Of Day The Last Cook Cycle Was Started
Actual Elapsed Cook Time
Programmed Cook Time
Max Temp During Cook Cycle
Min Temp During Cook Cycle
Avg Temp During Cook Cycle
Heat On (%) During Cook Cycle
Ready? (Was Fryer Ready Before Start?)
W W h h e e n n C C o o o o k k C C y y c c l l e e W W a a s s S S t t o o p p p p e e d d : :
Early
After Complete Cook Cycle
Difference (%) Between Actual And Pro-
grammed Cook Time
3 3 . . 1 1 . . 3 3 D D a a i i l l y y S S t t a a t t s s
The Daily Stats section provides operational information of the fryer for the last 7
days.
Press the right arrow and "3. DAILY STATS" shows in displays.
1 1 ) )
Press the down arrow to start viewing the cook data.
2 2 ) )
Press right timer 1 to view data for other days of the week.
3 3 ) )
10
Function
Display Example
PRODUCT
STARTED
FEB-04 2:25P
ACTUAL TIME
PROG TIME
MAX TEMP
MIN TEMP
AVG TEMP
HEAT ON
READY?
QUIT AT
0:10 REM
*DONE*
ACT/PROG
FRY L1
1:06
1:00
350°F
313°F
322°F
45%
YES
+6 SEC
1%
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