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Henny Penny Express Profit Center Model EPC-2 Model EPC-3 Model EPC-4 (Translated Documents Available On CD within Manual) OPERATOR’S MANUAL REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM...
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During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
Model EPC-2, EPC-3 & EPC-4 SECTION 1. INTRODUCTION 1-1. HEATED EXPRESS The Henny Penny heated express cabinet is a basic unit of food CABINET processing equipment designed to hold hot packaged foods at proper temperature in commercial food operations. This cabinet maintains the quality of the hot foods while keeping a stable temperature.
Model EPC-2, EPC-3 & EPC-4 As in any unit of food service equipment, the Henny Penny heated 1-3. PROPER CARE express cabinet does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.
Any shipping damages should be noted in the presence of the delivery agent and signed prior to his or her departure. To remove the Henny Penny cabinet from the carton, you should: 1. Carefully cut banding straps. 2. Open flaps of carton and remove packing.
The unit should be placed in an area where the unit can be loaded and unloaded easily. For proper operation, the cabinet must be level. If the Henny Penny heated express cabinet does not have casters, level the unit and run a bead of silicone rubber (silicone or equivalent sealant must be a NSF listed material) around the perimeter of the unit, sealing it to the floor.
Model EPC-2, EPC-3 & EPC-4 2-5. ELECTRICAL The EPC-2 is available from the factory as a 120 or 208 VAC, CONNECTION 1 phase, 60 hz. unit, or a 230V, 1 phase, 50 hz. unit. The EPC-3 & EPC-4 is available from the factory as a 208 or 240 VAC, 3 phase, 60 hz.
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Model EPC-2, EPC-3 & EPC-4 2-5. ELECTRICAL CONNECTION (Continued) The tables below shows electrical ratings for the EPC-2, EPC-3 & EPC-4 Model Number Volts Watts Amps Model Number Ph Volts Watts Amps EPC-2 2268 18.9 EPC-2 2147 10.3 EPC-2 2093...
Model EPC-2, EPC-3 & EPC-4 SECTION 3. OPERATION 3-1. INTRODUCTION This section provides explanations of all controls, along with operating procedures and daily maintenance. Read the Introduction, Installation and Operation Sections before operating the unit. To access the controls, the bottom, front panel must be removed by pulling out on one corner of the panel and unsnapping it from the clips.
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Model EPC-2, EPC-3 & EPC-4 3-2. OPERATING CONTROLS (Continued) Short, In-line Units Tall, 3 shelf Units Tall, 4 shelf units...
*Recommended settings to hold prepackaged whole chickens at a safe temperature for up to 4 hours: EPC-2 - A heat value setting of 10 for all shelves EPC-3 & EPC-4 - A heat value setting of 9 - top 2 shelves settings of 8 - lower shelves &...
Model EPC-2, EPC-3 & EPC-4 3-4. OPERATION WITH 1. Place the hot, prepackaged product on each of the shelves. PRODUCT All shelf surfaces are hot! Burns could result! To assure quality product, stacking prepackaged product is not recommended. Also, to hold prepackaged whole chickens at safe temperature...
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6. Clean the exterior of the cabinet with a damp cloth. PROCEDURES (Continued) For stubborn spots on the black top cap, Henny Penny recommends the Foaming Degreaser - Part no. 12226 and for the side glass, Glass Cleaner - Part no. 12227.
Model EPC-2, EPC-3 & EPC-4 3-6. SPECIAL PROGRAM This mode includes the lock/unlock feature, control initialization, and MODE testing of the outputs and displays. The shelf buttons are numbered in Figure 1 to indicate the correct shelf button to press in the following procedures.
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Model EPC-2, EPC-3 & EPC-4 3-6. SPECIAL PROGRAM 10. “OP” shows in the display. Press and release the shelf buttons MODE (Continued) to turn off and on the heat outputs for each shelf. Press and release to turn off and on the base heat outputs. Press to turn off and on all displays and outputs.
Model EPC-2, EPC-3 & EPC-4 SECTION 4. TROUBLESHOOTING 4-1. TROUBLESHOOTING GUIDE Problem Cause Correction Product not • Heat value of shelf not high enough • Set higher heat value in controls holding temperature • Product not hot when placed in •...
Model EPC-2, EPC-3 & EPC-4 G L O S S A R Y HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel...
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Model EPC-2, EPC-3 & EPC-4 pressure sprayer a device that shoots a stream of water under pressure; this device should NOT be used to clean a holding cabinet probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use;...
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