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C C h h a a p p t t e e r r 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
1 1 . . 1 1 I I n n t t r r o o d d u u c c t t i i o o n n
This section provides troubleshooting information in the form of an easy to read table.
If a problem occurs during the first operation of a new fryer, recheck the installation
per the Installation section of the Operator's Manual. Before troubleshooting, always
recheck the Operating section of the Operator's Manual.
1 1 . . 2 2 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
To isolate a malfunction, proceed as follows:
Clearly define the problem (or symptoms) and when it occurs.
1 1 ) )
Locate the problem in
2 2 ) )
Review all possible causes. Then, one-at-a-time work through the list of
3 3 ) )
corrections until the problem is solved.
Refer to the maintenance procedures in
4 4 ) )
safely and properly make the checkout and repair needed.
I I f f m m a a i i n n t t e e n n a a n n c c e e p p r r o o c c e e d d u u r r e e s s a a r r e e n n o o t t f f o o l l l l o o w w e e d d c c o o r r r r e e c c t t l l y y , ,
i i n n j j u u r r i i e e s s a a n n d d / / o o r r p p r r o o p p e e r r t t y y d d a a m m a a g g e e c c o o u u l l d d r r e e s s u u l l t t . .
Problem
Cause
Power
Open circuit.
switch on
but fryer
completely
inoperative.
Control er-
Oil temperature
ror code E-
too high.
10
Vat is
BIB is low or
under-
empty.
filled.
BIB oil line is
clogged or
collapsed.
Filter pan needs
cleaned.
Oil foaming
Water in oil.
or boiling
Improper or bad
over top of
oil.
vat.
Table 1-1 Troubleshooting , page
Chapter 6 Maintenance , page 37
T T a a b b l l e e 1 1 - - 1 1 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g
•
Plug fryer in.
•
Check breaker or fuse at supply box.
Let unit cool down (15-20 minutes). push up on metal re-
set button under right side of the controls; if high limit does
not reset, high limit must be replaced.
Fill the BIB.
Check BIB quick disconnect.
Clean filter pan and change paper or pad.
Drain and clean oil.
Use recommended oil.
1.
Correction
to
1
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