Taylor 810 Series Operator's Manual page 42

OPERATING PROCEDURES
33. With a clean, sanitizer-soaked grill cloth, rinse the
platen cook surfaces.
6
34. Press the STANDBY button twice to lower one of the
platens.
810 Only: Press the STANDBY button twice to lower
the center platen. With a clean, sanitizer-soaked grill
cloth, rinse both sides of the center platen.
35. With a clean, sanitizer-soaked grill cloth, rinse the
inner edges of the right and left platens.
36. Press the RAISE button to raise the lowered platen.
37. With a clean, sanitizer-soaked grill cloth, wipe the
exterior of all the platens, especially behind the rear
of the upper platens (next to the arm assembly).
38. Starting at the back of the lower grill, spread the
remaining grill cleaner over the entire surface. Do
not scrub while applying product.
39. Lightly scrub the surface with the nonabrasive pad
until all soil has been liquified by the grill cleaner.
6-20
Figure 6-61
Figure 6-62
Model 810, 812, 820, 822, 828 Series
Figure 6-63
Note: The rear of the upper platen, as well as the tubular
arm, can easily be wiped from the front of the unit. If
cleaning is performed on a daily basis, there should be
no carbon buildup.
IMPORTANT! DO NOT use a jet of water to
clean or rinse the machine.
WARNING! DO NOT use cold water or ice to
cool the upper platen or the lower cook surface. Failure
to follow these instructions may result in:
• Serious electrical shock
• Burns from hot steam
• Liquid collecting inside the machine and
destroying electrical components
• Damaged cook surfaces
40. Use the squeegee to remove cleaner from the grill
surface.
14546
Operating Procedures