Blodgett Export Series Installation And Operation Manual page 14

Operation
Solid State Digital
2
3
5
7
8
Gas Models
Only
Figure 12
OPERATION
NOTE: Operation is restricted to qualified personnel.
1. Turn on the gas valve. (Gas models only.)
2. Close the oven door.
3. Turn the SELECTOR Switch (1) to the desired cook
1
4. Press the TEMP key (4) and rotate the dial to enter
For Cook with Pulse:
4
NOTE: Set the pulse time before loading the product.
1. Press the PULSE KEY (6).
6
2. Rotate the DIAL (3) to enter the pulse time. Pulse time
For Cook and Hold:
NOTE: Set the hold time before loading the product.
1. Press the HOLD KEY (5).
2. Rotate the DIAL (3) to enter the hold time.
Cool Down
1. Open oven door.
2. Turn the SELECTOR Switch (1) to COOL DOWN.
Shut Down
1. Turn the SELECTOR Switch (1) to OFF.
2. Shut off the gas valve. (Gas models only.)
12
position.
The fan will start to turn and the temperature control
will go on.
the desired temperature.
The burner will ignite or the elements will come on.
The HEAT light (2) on the control panel will illuminate.
For gas models if in starting, the burner does not ig-
nite within a few seconds, the RESET alarm light (7)
will go on. Press the RESET switch (8) to restart the
burner.
The HEAT light (2) will go out when the oven has
reached temperature.
NOTE: If the oven will not start after several attempts
contact a qualified installer.
is a portion of the cook time.