Blodgett MARK V-100 XCEL Installation Operation & Maintenance
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Blodgett MARK V-100 XCEL Installation Operation & Maintenance

Blodgett MARK V-100 XCEL Installation Operation & Maintenance

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Download this manual See also: Operation & Installation Manual, Installation Manual
mark v-100 xcel
convection oven
inStallation - oPeration - maintenance
(Formerly MARK V XCEL)
BloDGett oven comPanY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 36433 Rev Q (3/14)
© 2014 - G.S. Blodgett Corporation

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Summary of Contents for Blodgett MARK V-100 XCEL

  • Page 1 - oPeration - maintenance (Formerly MARK V XCEL) BloDGett oven comPanY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 36433 Rev Q (3/14) © 2014 - G.S. Blodgett Corporation...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...

  • Page 3: Table Of Contents

    Blodgett IQ2™ Vision Control ........

  • Page 4: Oven Description And Specifications

    Heat normally lost, is recirculated within the cooking chamber before being vented from the oven: resulting in substantial reductions in energy consumption and en- hanced oven performance. Air Flow Pattern for Mark V-100 XCEL Figure 1 electrical ratinGS- mkv1xl/aa max loaD (amPS...

  • Page 5: Delivery And Location

    It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air. All Blodgett ovens are shipped in containers to prevent • Place the oven in an area that is free of drafts.

  • Page 6: Oven Assembly

    Installation oven assembly Sanitation BoltS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2.

  • Page 7: Leg Attachment

    Installation oven assembly leG attachment caSter aSSemBlY 1. Lay the oven on its back. NOTE: Install the locking casters on the front of the oven. Install the non-locking casters on the back 2. Align the threaded stud in each leg with the nut locat- of the oven.

  • Page 8: Double Section Assembly

    Installation oven assembly DoUBle Section aSSemBlY oven levelinG 1. Secure the short legs to the bottom sections as de- After assembly, the oven should be leveled and moved to scribed. the operating location. 1. The oven can be leveled by adjusting the feet or cast- 2.

  • Page 9: Utility Connections - Standards And Codes

    Local installation codes and/or require- ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company...

  • Page 10: Electrical Connection

    2. Connect the supply conduit to the wire duct located ing. in the lower left hand corner on the back of the oven. THE BLODGETT OVEN COMPANY CANNOT ASSUME RESPONSIBILITY FOR LOSS OR DAMAGE SUFFERED 3. Run the supply wires through the duct to the front of AS A RESULT OF IMPROPER INSTALLATION.

  • Page 11: Initial Startup

    Installation initial Startup oven reStraint aDjUStmentS aSSociateD With initial inStal- lation If casters are used in conjunction with a power supply cord for movable appliances, a fixed restraint should be Each oven, and its component parts, have been thorough- provided. ly tested and inspected prior to shipment.

  • Page 12: Safety Information

    Please take the time to read the following safety and op- erating instructions. They are the key to the successful • DO NOT remove the control panel cover unless the operation of your Blodgett oven. oven is unplugged.

  • Page 13: Solid State Manual Control

    Operation Solid State manual control control DeScriPtion 1. SELECTOR SWITCH - controls power to the oven for high fan, low fan or cool down. 2. OVEN READY LIGHT - when lit indicates elements are heating. When the light goes out the oven has reached operating temperature.

  • Page 14: Solid State Digital Control

    Operation Solid State Digital control control DeScriPtion 1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Cook or Cool Down Modes and fan speed (if applicable). 2. DISPLAY - displays time or temperature and other in- formation related to oven function.
  • Page 15 Operation Solid State Digital control to set the pulse time: cook with Pulse: 1. Press PULSE KEY (11) to turn pulse mode on. NOTE: PULSE light is on when pulse mode is on and off when pulse mode is off. NOTE: Pulse light is on.
  • Page 16 Operation Solid State Digital control with humidaire control DeScriPtion 1. SELECTOR SWITCH - controls power to the oven for high fan, low fan or cool down. 2. DISPLAY - displays time or temperature and other information related to oven function. 3.
  • Page 17 Operation Solid State Digital control with humidaire ProGramminG cook with hold: To set the cook temperature: NOTE: HOLD light is on when hold mode is on and off when hold mode is off. 1. Press TEMP (9) key. 1. Turn the SELECTOR switch (1) to the desired posi- 2.
  • Page 18 Operation Solid State Digital control with humidaire 5. Push START/STOP KEY (7). The timer begins to The amount of water injected during the Humidaire cycle count down the cook time. The oven will be in pulse may be adjusted as follows: mode for the set pulse time.

  • Page 19: Ch-Pro3 (Solid State Programmable Digital Control)

    Operation ch-Pro3 (Solid State Programmable Digital control) comPonent DeScriPtion 1. SELECTOR SWITCH - controls power to the oven for high fan, low fan or cool down. 2. TIME DISPLAY - gives cook time. 3. TIME ARROW KEYS - press to enter cook and/or pulse times.

  • Page 20: Manual Operation

    Operation ch-Pro3 (Solid State Programmable Digital control) manUal oPeration 8. Press the STOP KEY (15) to stop the timer. NOTE: Press the arrow keys to change the cook time 9. Remove the product. and temperature at any point duringmanual op- 10.
  • Page 21 Operation ch-Pro3 (Solid State Programmable Digital control) ProGramminG the manUal keY DeFaUlt ProGramminG the ProDUct keYS 1. Turn the SELECTOR SWITCH (1) to the desired posi- 1. Turn the SELECTOR SWITCH (1) to the desired posi- tion. tion. 2. Press the MANUAL KEY (12). The manual and fan 2.

  • Page 22: Blodgett Iq2™ Vision Control

    Operation Blodgett iQ2™ vision control comPonent DeScriPtion 1. OVEN POWER SWITCH - controls power to the oven. 2. DISPLAY - displays temperature and other controller Mark V related information. XCEL 3. PROGRAM KEY - press to enter the programming mode.

  • Page 23: Oven Operation

    Operation Blodgett iQ2™ vision control oven oPeration oven Startup: NOTE: Press and hold the selected product key for three seconds to cancel the cook cycle for 1. Toggle the POWER SWITCH (1) to ON. The display normal operation. To cancel the cook cycle gives the software revision level.
  • Page 24 Operation Blodgett iQ2™ vision control 2. Load the product into the oven. Press the desired 6. Press the SHELF KEY (16) for the finished product PRODUCT KEY (14). to silence the alarm. Remove the product. Close the oven door. The DISPLAY (2) scrolls the product name...
  • Page 25 Operation Blodgett iQ2™ vision control ProDUct keY ProGramminG to enter the product programming mode to program the product 1. Press and hold the PROGRAM KEY (3). The DIS- 4. The display reads: PLAY (2) reads: Shelf Cook Prod Cnt Programming...
  • Page 26 Operation Blodgett iQ2™ vision control 7. The display reads: Use the PRODUCT KEYS (14) to enter the desired length of the time the fan should be on in the pulse cycle. Press PROGRAM KEY (3). The display reads: Stage 1 Timing...
  • Page 27 Operation Blodgett iQ2™ vision control 14. The display reads: Alarm 1 Name Hold Done To change the alarm name, use the PROGRAM AR- ROW KEYS (4) to scroll through the alarm name li- Use the PROGRAM ARROW KEYS (4) to select ei- brary.
  • Page 28 Operation Blodgett iQ2™ vision control SYStem level ProGramminG 3. The display reads: entering the system programming mode 1. Press and hold the PROGRAM KEY (3). The display Tone Volume reads: Product Cnt Use the PROGRAM ARROW KEYS (4) to select Programming None, 1, 2, 3 or 4.
  • Page 29 Operation Blodgett iQ2™ vision control This enables you to program a product name. Use Definition: If you are using sensitivity as a tim- the PROGRAM ARROW KEYS (4) to select either ing mode for single stage stage recipes this Yes or No. Press the PROGRAM KEY (3).
  • Page 30 Operation Blodgett iQ2™ vision control 17. The display reads: 2. Use the up and down PROGRAM ARROW KEYS (4) to scroll through the existing product names. Or press the PRODUCT KEY (14) that corresponds with the Recipe Timing first letter of the name you are looking for. Then use the PROGRAM ARROW KEYS (4) to scroll to the de- sired name.
  • Page 31 Operation Blodgett iQ2™ vision control Use the PROGRAM ARROW KEYS (4) to select ei- Programming the alarm name ther ADD, MODIFY or CANCEL. Select ADD to cre- NOTE: Use these instructions to modify an existing ate a new alarm name. Select MODIFY to change an name, to add an alarm name or to delete a name existing alarm name.

  • Page 32: Smarttouch Touchscreen Control

    Operation Smarttouch touchscreen control comPonent DeScriPtion 1. DISPLAY - displays controller related information. 2. USB PORT and COVER - Use to transfer recipes and data to/from the control 3. CORE PROBE CONNECTION - plug core tempera- ture probe in here when using probe cooking 4.
  • Page 33 Operation Smarttouch touchscreen control manUal moDe cookinG 1. Select the POWER button to turn on the oven and 2. Set the desired cook settings. proceed to the manual screen. a) temperature - Press the temperature text and enter the desired oven temperature on the keypad provided.
  • Page 34 Operation Smarttouch touchscreen control menU moDe cookinG 1. On a manual screen, press the ESC key to exit. 4. Select the desired food category for your product. 2. Select the MENU key to cook using the prepro- grammed menu items. Figure 20 5.
  • Page 35 Operation Smarttouch touchscreen control ShelF cookinG 1. Select the SHELF COOKING key. 3. During the cook cycle, individual shelf cook timers will count down as the product is cooked. If you wish to cancel the bake, you can press the PAUSE key, or you can pause individual shelves.
  • Page 36 Operation Smarttouch touchscreen control eDitinG a menU 1. Select the MENU/EDIT icon to edit the recipes in the 3. To edit an existing item, select the item while the EDIT menu mode. key at the bottom is highlighted. To delete an Item, select the item while the DELETE key is highlighted.
  • Page 37 Operation Smarttouch touchscreen control 4. Each recipe is made up of steps containing four set- tings - temperature, time, fan, etc. A new step is need- ed when you desire a different setting within a step. To edit a setting within a particular step, press the icon for that setting.
  • Page 38 Operation Smarttouch touchscreen control eDitinG a cateGorY 1. Select the MENU/EDIT icon to edit the recipes in the To delete a category, select the category while the menu mode. DELETE key is highlighted. To create a new category, select the NEW ? icon while the EDIT key is highlighted.
  • Page 39 Operation Smarttouch touchscreen control 5. To edit the category icon, press the category icon dis- 6. To edit items within a category, press the SELECT played in the category edit screen. The Select Icon ITEMS key on the edit category screen. screen is displayed.
  • Page 40 Operation Smarttouch touchscreen control creatinG neW menU itemS 5. Program the recipe steps - Each recipe is made up of steps containing seven settings - temperature, 1. Select the EDIT ITEMS key. time, fan, etc. A new step is needed when you desire a different setting within a step.
  • Page 41 Operation Smarttouch touchscreen control creatinG neW cateGorieS 1. Select the EDIT CATEGORIES key. 4. Press EDIT NAME. A keyboard will appear. Enter the desired name. Press ENTER when finished to return to the previous screen. 5. Press SELECT ITEMS. Select items to be filed in the new category.
  • Page 42 Operation Smarttouch touchscreen control tranSFerrinG reciPeS USinG the USB 1. Return to the power screen. to Store menu Data to a USB 1. Press the STORE MENU DATA to USB key to trans- fer recipes to the USB. Figure 37 Figure 39 2.
  • Page 43 Operation Smarttouch touchscreen control 3. The status screen appears to display the download status. The display returns to the previous screen when download is complete. Figure 43 Figure 41 3. The overwrite warning screen appears. Press YES to continue 4. Press the ESC key to exit USB screen. to retrieve menu Data from USB 1.
  • Page 44 Operation Smarttouch touchscreen control cool DoWn 1. To cool down the unit, press the COOL DOWN icon. 2. The oven will toggle between cooling and open door in yellow until the oven is cool. Once cool, the oven will go to standby. NOTE: If the oven is shut down with the circuit breaker switch at the bottom of the front panel, the display will return to the power...

  • Page 45: How Cook & Hold Works

    Operation how cook & hold Works With the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This pre- Oven switches from cook to hold serves flavor and tenderness and prevents over drying. There are three phases in cook and hold roasting.

  • Page 46: General Guidelines For Operating Personnel

    Operation General Guidelines for operating Personnel cook timeS anD temPeratUreS oPeratinG tiPS Preheating the oven Pans and racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used.

  • Page 47: Suggested Times And Temperatures

    Operation Suggested times and temperatures ProDUct temPeratUre time # ShelveS meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins.

  • Page 48: Cleaning And Preventative Maintenance

    This maintenance must be performed Wipe the oven when it is cold. by an authorized service agency. Contact your local Blodgett service company, a factory representative or the 2. Dry the oven with a clean cloth. Blodgett Oven company.

  • Page 49: Troubleshooting Guide

    • Thermostat out of calibration. • *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel. WarninG!! always disconnect the power supply before cleaning or servicing the oven.

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