Blodgett Export Series Installation And Operation Manual page 13

ON
1
OFF
2
3
4
Gas Models
Only
5
Figure 11
COOL
ON
8
DOWN
OFF COOK
6
7
OPERATION
NOTE: Operation is restricted to qualified personnel.
1. Turn on the gas valve. (Gas models only.)
2. Close the oven door.
3. Turn the BLOWERSwitch (1) on the front panel to
ON. Set the COOL DOWN Switch (8) to COOK.
The fan will start to turn and the temperature control
will go on.
4. Set THERMOSTAT (3) to the desired temperature.
The burner will ignite or the elements will come
on. The OVEN READY light (2) on the control
panel will illuminate.
For gas models if in starting, the burner does
not ignite within a few seconds, the RESET alarm
light (4) will go on. Press the RESET switch (5) to
restart the burner.
The LIGHT OFF OVEN READY light (2) will go out
when the oven has reached temperature.
NOTE: If the oven will not start after several attempts
contact a qualified installer.
For the HUMIDAIRE control option:
1. Momentarily press and release the STEAM CYCLE
START button (7). The STEAM indicator (6) will light
as water is injected into the baking compartment.
Cool Down
1. Open oven door
2. Set the BLOWER Switch to ON.
3. Set COOL DOWN Switch (8) to MANUAL.
Shut Down
1. Turn the BLOWER Switch (1) to OFF.
2. Turn the THERMOSTAT (3) to OFF.
3. Shut off the gas valve. (Gas models only.)
11
Operation
Zephaire Controls