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Blodgett CTB Installation Operation & Maintenance
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Blodgett CTB Installation Operation & Maintenance

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www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658 6600 Fax: (802)864 0183
PN 54836 Rev A (8/11)
E 2010 - G.S. Blodgett Corporation

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  • Page 1 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658 6600 Fax: (802)864 0183 PN 54836 Rev A (8/11) E 2010 - G.S. Blodgett Corporation...
  • Page 3 THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We've set the industry's quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget.
  • Page 4 Model: Your Service Agency's Address: Serial Number: Your oven was installed by: Your oven's installation was checked by:...
  • Page 5 Oven Description and Specifications ....... . Oven Components ..........Delivery and Location .
  • Page 6 NOTE: *Electric connection wiring is sized for 90_C copper wire at 125% of rated input. NOTE: Double units can have phase loads partially equalized by matching lines during hook up. Other wise, CTB Double or CTBR Double load ratings are twice the above data.
  • Page 7 - located on the side of the - hold oven racks. oven, the elements provide heat to the baking - located on the side interi chamber on electric ovens. or wall of the oven. Protects the blower wheel. - contains wiring and components - spins to circulate hot air in the to control the oven operation.
  • Page 8 All Blodgett ovens are shipped in containers to The well planned and proper placement of your prevent damage. Upon delivery of your new oven: oven will result in long term operator convenience and satisfactory performance. Inspect the shipping container for external dam age.
  • Page 9 The 5 3/4" (15cm) stand is used for a single 1. Place stand frame upside down on a work sur oven, when short legs are required for counter face. top use. 2. Attach one leg to each of the corner stud bolts The 7"...
  • Page 10 6. Place a lock washer and nut on each bolt, and tighten securely. See the Figure 2. 1. Lay stand frame top down on the floor as 7. Repeat Steps 3-6 for the top shelf. shown. See Figure 3. NOTE: Be sure the slots in the top shelf are 2.
  • Page 11 1. Place the assembled stand in the location 1. Assemble the lower section to the stand as de where the oven is going to be used. scribed. DO NOT replace the side control compartment or close the front control panel. 2.
  • Page 12 1. Lay the oven on its side. After assembly, the oven should be leveled and moved to the operating location. 2. Screw one leg into each of the corner nuts. 1. The oven can be leveled by adjusting the feet or casters located on the bottom of each leg.
  • Page 13 Blodgett oven, please contact your local distributor. If you do not have a local dis tributor, please call the Blodgett Oven Company at 0011 802 860 3700.
  • Page 14 Ovens are supplied for operation in several volt compartment. age choices, single or three phase grounded cir THE BLODGETT OVEN COMPANY CANNOT AS cuits. SUME RESPONSIBILITY FOR LOSS OR DAMAGE The electric motor, indicator lights and related...
  • Page 15 DO NOT remove the control panel cover unless AND LONG, TROUBLE FREE SERVICE. the oven is unplugged. Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett oven.
  • Page 16 1. Indicator Light up when product Lights key is activated. 2. Programming Used to access program Buttons ming mode and change parameters. 3. VFD (Vacuum Bright blue for easy view Fluorescent ing. Displays Display) programming and cook cycle information. 4. Slide In Menu Menu items are printed Strips directly on easy to...
  • Page 17 Plug oven into electrical source Turn the oven power switch on. NOTE: This scrolling can be bypassed by pressing SCAN. The controller will scroll through the following: a.) Appliance Type b.) Software # c.) Download # d.) SCK Address Press any illuminated product key. The cook cycle will count down in the display.
  • Page 18 1. Used to manually reduce the set temperature Programming Mode for the control is entered by temporarily during times of infrequent cook pressing the P" key for three (3) seconds. The fol ing. Press the SETBACK key once to reduce lowing programming mode is available on the the set temperature to the pre programmed control as follows:...
  • Page 19 Turn off the oven power. With a Phillips screwdriver, remove the two screws that secure the bezel of the controller in place. Remove the bezel. Remove the existing menu strip(s) by lifting the tab and pulling the menu strip out from the bottom of the controller.
  • Page 20 To enter programming mode, press and hold the P" key for 3 seconds. Scroll down to Program ming." Press the P" key to lock in entry. The display will prompt user to enter a pass code. Enter pass code 1 7 2 4. ENTER CODE **** Press the P"...
  • Page 21 Press the UP or DOWN arrow PRODUCT NAME keys to scroll through product names, OR start spelling the desired product name by us ing the top row of lettered product keys. Press the P" key to lock in selection. Type in the time for Stage 1. STAGE 1 TIME Range is from 00:00 to 99:59.
  • Page 22 Press the LEFT or RIGHT ar STAGE 1 FAN CYCLE row keys to select the fan (FULL, HEAT, PULSE) cycle. Press the P" key to advance to next stage or parameter. STAGE 1 FAN ON Type in desired fan ON time. Press the P"...
  • Page 23 Press the UP or DOWN arrow ALARM 1 NAM keys to scroll through the ACTION" Alarm Names, OR start spell ing the desired action alarm name by pressing the ap propriate product keys. Press P" key to lock in the selection.
  • Page 24 Type in desired Hold tempera HOLD TEMP XXXF ture. Press the P" key to advance to the next step or parameter. Press the LEFT or RIGHT ar HOLD DONE row keys to select how the hold (AUTOMATIC, MANUAL) alarm is to be cancelled. Press the P"...
  • Page 25 APPLIANCE TYPE keys to select from a pre pro (ELECTRIC HALF, grammed list of appliances. ELECTRIC FULL) HALF = CTB or CTBR Press the P" key to lock in your entry SELECT LANGUAGE Press the LEFT or RIGHT ar (English, Other) row key to select language Press the P"...
  • Page 26 Press the LEFT or RIGHT ar TONE LEVEL row keys to select a tone level. (None, 1, 2, 3, 4) At each level the controller will continuously sound the se lected tone. Press the P" key to lock in your entry Press the LEFT or RIGHT ar TEMPERATURE row keys to select the method...
  • Page 27 Press the LEFT or RIGHT ar HOLD FAN SPEED row keys to select Hold Fan (HIGH, LOW) Speed. Press the P" key to advance to the next stage or parameter. Press the numbered product SETBACK TIME keys to select the time in HH:MM HH:MM format for activating Setback mode.
  • Page 28 To enter programming mode, press and hold the P" key for 3 seconds. Scroll Down to Programming. Press the P" key to lock in your entry. Enter pass code 6 6 4 7. SYSTEM PROGRAMMING **** Press the P" key to lock in your entry.
  • Page 29 Once name is located, press the SCAN key to toggle from predictive text input to tradi tional text input. Use the LEFT and RIGHT arrow keys to move the cursor. Press HOLD" to toggle be tween Upper and Lower case. TEMP/TOGGLE CLEAR"...
  • Page 30 To enter programming mode, press and hold the P" key for 3 seconds. Scroll to Programming. Press the P" key. The display will prompt user to enter a pass code. Enter pass code 6 6 4 7. ENTER CODE **** Press the P"...
  • Page 31 Always preheat the oven before baking or roast Product or pan height determines how many ing. We recommend preheating 50_F (28_C) racks are used. The oven holds up to 9 racks. above the cook temperature to offset the drop in Load the oven from the bottom, centering the pans temperature when the doors are opened and cold on the rack.
  • Page 32 If maintenance or repairs are required, contact non toxic commercial oven cleaner. your local Blodgett service company, a factory 1. Apply cleaners when the oven is cold. Always representative or the Blodgett Oven company.
  • Page 33 *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as sume responsibility for damage as a result of servicing done by unqualified personnel.
  • Page 34 SCKR Link Software, or any part of, from pliance purchased from the BLODGETT OVEN unauthorized use or disclosure. COMPANY (COMPANY"). The SCKR Link Soft...
  • Page 35 FAST WARRANTS THAT THE SCKR LINK SOFTWARE WILL, UNDER NO EVENT SHALL FAST BE LIABLE FOR ANY NORMAL AND ANTICIPATED USE, AND LOST OR ANTICIPATED PROFITS, OR ANY WHEN USED IN THE SPECIFIED OPERAT INCIDENTAL, EXEMPLARY, SPECIAL, OR ING CONDITIONS, BE FREE FROM MATERI CONSEQUENTIAL DAMAGES ARISING OUT AL OPERATING DEFECTS FOR TWO (2) OF THE USE OF OR INABILITY TO USE THE...

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