Blodgett CTB Installation Operation & Maintenance
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Blodgett CTB Installation Operation & Maintenance

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See also: Operation & Installation Manual , Installation Manual
CTB and CTBR
COnVECTIOn OVEn
InSTaLLaTIOn - OPERaTIOn - MaInTEnanCE
BLOdGETT OVEn COMPanY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 11361 Rev U (10/13)
© 2013 - G.S. Blodgett Corporation

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Summary of Contents for Blodgett CTB

  • Page 1 CTB and CTBR COnVECTIOn OVEn InSTaLLaTIOn - OPERaTIOn - MaInTEnanCE BLOdGETT OVEn COMPanY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 11361 Rev U (10/13) © 2013 - G.S. Blodgett Corporation...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...

  • Page 3: Table Of Contents

    Adherence CH-Pro3 (Solid State Programmable Digital Control)......... 14 to these procedures and instruc- Blodgett IQ2™ Vision Control ................17 tions will result in satisfactory How Cook & Hold Works ..................27 baking results and long, trou- free service.

  • Page 4: Installation

    * Electric connection wiring is sized for 90ºC copper wire at 125% of rated input. NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Otherwise, CTB-Double or CTBR-Double load ratings are twice the above data.

  • Page 5: Cause Property Damage, In-Delivery And Location

    InSPECTIOn It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and All Blodgett ovens are shipped in containers to prevent ventilation air. damage. Upon delivery of your new oven: •...

  • Page 6: Stand Assembly

    Installation Stand assembly STand OPTIOnS Stands With Shelves Small Stands Without Shelves 1. Place stand frame upside down on a work surface. • The 5-3/4” (15cm) stand is used for a single oven, 2. Attach one leg to each of the corner stud bolts on the when short legs are required for countertop use.
  • Page 7 12. Tighten all loose bolts. 6. Align the shelf holes with the bolt holes found near the bottom of each leg. Proper Location of Support Angles CTB - Underside of Stand Top Clips Rear of Stand Left...

  • Page 8: Oven Assembly

    Installation Oven assembly OVEn aSSEMBLY TO STand Single Section double Section 1. Place the assembled stand in the location where the 1. Assemble the lower section to the stand as described. oven is going to be used. DO NOT replace the side control compartment or close the front control panel.

  • Page 9: 4" (10Cm) Leg Attachment

    Installation Oven assembly 4” (10CM) LEG aTTaChMEnT OVEn LEVELInG 1. Lay the oven on its side. After assembly, the oven should be leveled and moved to the operating location. 2. Screw one leg into each of the corner nuts. 1. The oven can be leveled by adjusting the feet or cast- ers located on the bottom of each leg.

  • Page 10: Utility Connections - Standards And Codes

    If you have any questions regarding the local authorities having jurisdiction. proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company...

  • Page 11: Electrical Connection

    1. The supply conduit enters through the rear of the oven and electrical block secured to the perforated panel at the back of the control compartment. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffere...

  • Page 12: Operation

    Please take the time to read the following safety and op- erating instructions. They are the key to the successful operation of your Blodgett oven. SaFETY TIPS For your safety read before operating...

  • Page 13: Manual Is Important For The Prop-Solid State Manual

    5. When the buzzer sounds, remove the product from the oven. Turn the timer to OFF to silence the alarm. 6. Turn the SELECTOR SWITCH (1) to OVEN OFF. DISCONNECT FROM THE SOURCE OF SUPPLY BEFORE SERVICING www.blodgett.com Figure 8...

  • Page 14: Er Installation, Use, And Mainte-Solid State Digital

    Operation Solid State digital COMPOnEnT dESCRIPTIOn 1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Cook or Cool Down modes Solid State and fan speed (if applicable). 2. DISPLAY - displays time, temperature, or other infor- mation related to oven function.
  • Page 15 Operation Solid State digital OPERaTIOn COOk WITh PULSE Cook NOTE: The PULSE light is on when pulse mode is on and off when pulse mode is off. 1. Turn the SELECTOR SWITCH (1) to the desired posi- tion. 1. Turn the SELECTOR SWITCH (1) to the desired posi- tion.

  • Page 16: Ch-Pro3 (Solid State Programmable Digital Control)

    Operation Ch-Pro3 (Solid State Programmable digital Control) COMPOnEnT dESCRIPTIOn 1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of cook or cool down modes and fan speed (if applicable). Solid State 2. TIME DISPLAY - gives cook time. 3.
  • Page 17 Operation Ch-Pro3 (Solid State Programmable digital Control) ManUaL OPERaTIOn NOTE: Press the arrow keys to change the cook time and 8. When the cook time expires both displays flash and temperature at any point duringmanual operation. an audible alarm sounds for several seconds then self cancels.
  • Page 18 Operation Ch-Pro3 (Solid State Programmable digital Control) PROGRaMMInG ThE ManUaL kEY dEFaULT PROGRaMMInG ThE PROdUCT kEYS 1. Turn the SELECTOR SWITCH (1) to the desired posi- 1. Turn the SELECTOR SWITCH (1) to the desired posi- tion. tion. 2. Press the MANUAL KEY (12). The manual and fan 2.

  • Page 19: Blodgett Iq2™ Vision Control

    Operation Blodgett IQ2™ Vision Control COMPOnEnT dESCRIPTIOn 1. OVEN POWER SWITCH - controls power to the oven. 2. DISPLAY - displays temperature and other controller related information. 3. PROGRAM KEY - press to enter the programming mode. 4. PROGRAM ARROW KEYS - use to move through programming menus and options 5.
  • Page 20 Operation Blodgett IQ2™ Vision Control OVEn OPERaTIOn Oven Startup: three seconds to cancel the cook cycle for normal operation. To cancel the cook cycle 1. Toggle the POWER SWITCH (1) to ON. The display when using shelf timing, press and hold the gives the software revision level.
  • Page 21 Operation Blodgett IQ2™ Vision Control 2. Load the product into the oven. Press the desired 6. Press the SHELF KEY (16) for the finished product PRODUCT KEY (14). to silence the alarm. Remove the product. Close the oven door. The DISPLAY (2) scrolls the product name...
  • Page 22 Operation Blodgett IQ2™ Vision Control PROdUCT kEY PROGRaMMInG To enter the product programming mode To program the product 1. Press and hold the PROGRAM KEY (3). The DIS- 4. The display reads: PLAY (2) reads: Shelf Cook Prod Cnt Programming...
  • Page 23 Operation Blodgett IQ2™ Vision Control 7. The display reads: Use the PRODUCT KEYS (14) to enter the desired length of the time the fan should be on in the pulse cycle. Press PROGRAM KEY (3). The display reads: Stage 1 Timing...
  • Page 24 Operation Blodgett IQ2™ Vision Control 14. The display reads: Alarm 1 Name Hold Done To change the alarm name, use the PROGRAM AR- ROW KEYS (4) to scroll through the alarm name li- Use the PROGRAM ARROW KEYS (4) to select ei- brary.
  • Page 25 Operation Blodgett IQ2™ Vision Control SYSTEM LEVEL PROGRaMMInG 3. The display reads: Entering the system programming mode 1. Press and hold the PROGRAM KEY (3). The display Tone Volume reads: Product Cnt Use the PROGRAM ARROW KEYS (4) to select Programming None, 1, 2, 3 or 4.
  • Page 26 Operation Blodgett IQ2™ Vision Control This enables you to program a product name. Use Definition: If you are using sensitivity as a tim- the PROGRAM ARROW KEYS (4) to select either ing mode for single stage stage recipes this Yes or No. Press the PROGRAM KEY (3).
  • Page 27 Operation Blodgett IQ2™ Vision Control 17. The display reads: 2. Use the up and down PROGRAM ARROW KEYS (4) to scroll through the existing product names. Or press the PRODUCT KEY (14) that corresponds with the Recipe Timing first letter of the name you are looking for. Then use the PROGRAM ARROW KEYS (4) to scroll to the de- sired name.
  • Page 28 Operation Blodgett IQ2™ Vision Control Use the PROGRAM ARROW KEYS (4) to select ei- Programming the aLaRM naME ther ADD, MODIFY or CANCEL. Select ADD to cre- NOTE: Use these instructions to modify an existing ate a new alarm name. Select MODIFY to change an name, to add an alarm name or to delete a name existing alarm name.

  • Page 29: Baking Results And Long, Trou-How Cook & Hold Works

    Operation how Cook & hold Works With the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This pre- Oven switches from cook to hold serves flavor and tenderness and prevents over drying. There are three phases in cook and hold roasting.

  • Page 30: Ble Free Service. Please Read General Guidelines For Operating Personnel

    Operation General Guidelines for Operating Personnel COOk TIMES and TEMPERaTURES OPERaTInG TIPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used.

  • Page 31: Suggested Times And Temperatures

    Operation Suggested Times and Temperatures PROdUCT TEMPERaTURE TIME # ShELVES Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins.

  • Page 32: Maintenance

    Heat tint and heavy discoloration If maintenance or repairs are required, contact your local may be removed with any non-toxic commercial oven Blodgett service company, a factory representative or the cleaner. Blodgett Oven company. 1. Apply cleaners when the oven is cold. Always rub with the grain of the metal.

  • Page 33: Troubleshooting Guide

    • Thermostat out of calibration. • *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel. WaRnInG!! always disconnect the power supply before cleaning or servicing the oven.

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