Resetting The Customer Password - ABB CoriolisMaster FCH400 Series Operating Instructions Manual

76 CoriolisMaster FCB400, FCH400 CORIOLIS MASS FLOWMETER | OI/FCB400/FCH400-EN REV. E
... 9 Operation
... Switching to the information level
Once you have logged on to the corresponding access level, you
can edit or reset the password. Reset (status 'no password
defined') by
selecting ' ' as a password.
Enter Password
**********
QRSTUVWXYZ 0123456
Next
4. Enter the appropriate password. No password is preset in
the factory settings. Users can switch to the configuration
level without entering a password.
The selected access level remains active for 3 minutes. Within
this time period you can toggle between the process display
and the configuration level without re-entering the
password.
5. Use to confirm the password.
The LCD display now indicates the first menu item on the
configuration level.
6. Select a menu using
7. Confirm the selection with
OK
/ .
.

Resetting the customer password

If the set password has been forgotten, the password can be
reset and reassigned.
A one-time password is needed for this purpose and can be
generated by ABB Service upon request.
To reset the password, the password has to be entered
incorrectly once for the 'Standard' user level. When the
configuration level is called up again, a new entry 'Reset
password' then appears in the list of access levels.
1. Switch to the configuration level with
Access Level
Read Only
Standard
Reset password
Back Select
2. Use / to select the 'Reset password' entry.
3. Confirm the selection with
Reset password
ID : 12345678
Pin : 00001
Password : *******
RSTUVWXYZ 0123456
Back Select
4. Contact ABB Service and request a one-time password,
stating the 'ID' and 'Pin' shown.
5. Enter the one-time password.
Note
The one-time password is only valid once and needs to
separately requested with each password reset.
6. Confirm the input with
After the one-time password has been entered, the password for
the 'Standard' access level is reset and can be reassigned.
.
.
.